SMOKED LOBSTER WITH CORN AND PEPPERS OVER SOFT POLENTA
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large cast-iron skillet over medium heat. Add the corn and cook until browned, about 5 minutes. Place in a bowl and toss with the lobster, 1/4 teaspoon of salt and pepper to taste. Keep warm. Place the peppers in the skillet and cook until crisp-tender, about 3 minutes. Keep warm.
- To make the polenta, bring the water to a boil in a medium-size saucepan. Whisking constantly, add the cornmeal in a slow, steady stream. Switch to a wooden spoon, lower the heat and stir until thick, about 10 minutes. Stir in the remaining salt.
- Spoon the polenta onto the center of 4 plates. Surround the polenta with the peppers. Top with the lobster mixture and sprinkle with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 4 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 1327 milligrams, Sugar 4 grams, TransFat 0 grams
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Theodore Jackson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Tajamal Sultani King
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dish.
calisah burgess
[email protected]This dish is so flavorful and delicious. I'm definitely going to be making it again.
Osama Odeh
[email protected]I can't believe I've never tried smoked lobster before. This recipe is a game-changer.
Md Ahad
[email protected]This dish is a work of art.
Gerishom Wainaina Nganga
[email protected]I'm definitely going to make this dish for my next dinner party.
Tunmise Hezron
[email protected]This recipe is a must-try!
khamisa abdul aziz
[email protected]I'm drooling just looking at this picture.
Atinuke Lawal
[email protected]This dish looks amazing!
Mushaf Hussnain
[email protected]I can't wait to try this recipe!
Raja Afaq
[email protected]This dish is perfect for a summer party.
22 Sardar
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Rizan Rizan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's a special meal that your guests will love.
Kashifjan Kashifjan
[email protected]The soft polenta is the perfect base for this dish. It's creamy and smooth, and it really soaks up the flavors of the lobster and vegetables.
qamar gill
[email protected]I love the combination of smoked lobster, corn, and peppers. It's a really unique and flavorful dish.
ThankGod Chukwudi
[email protected]This dish is definitely a special occasion meal. It's a bit pricey, but it's worth it for the amazing flavor.
Shahnawaz Bhuiyan
[email protected]This was my first time cooking lobster and it turned out great! The recipe was easy to follow and the dish was delicious.
nadia bolisa
[email protected]I'm not usually a fan of lobster, but this dish was amazing! The smokiness of the lobster really came through and the corn and peppers were the perfect accompaniment.
Owolabi Richard
[email protected]This dish was a hit at my dinner party! The smoked lobster was perfectly cooked and the corn and peppers added a nice sweetness. The soft polenta was the perfect base for everything.