SMOKED HAM HOCK CASSOULET
Provided by Molly O'Neill
Categories dinner, casseroles, main course
Time 2h20m
Yield Six servings
Number Of Ingredients 14
Steps:
- Place the beans and the water in a large pot, bring to a boil, reduce heat, cover partly and simmer until tender, about 1 1/2 hours. Drain and set aside. Heat the oil in a large, wide ovenproof pot over medium-low heat. Add the garlic and onions and saute until golden, about 7 minutes.
- Preheat the oven to 425 degrees. Stir in the tomatoes, thyme, salt and pepper and cook for 5 minutes. Stir in the beans, sage and wine. Add the ham hock bones, cover and cook for 20 minutes. Remove the bones from the pan and stir in the meat. Sprinkle the bread crumbs over the top and dot with butter. Bake for 15 minutes. Divide among 6 plates and serve.
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Devin Hopkins
[email protected]I love the smoky flavor that the ham hocks give to this cassoulet.
tamanna kadir
[email protected]This is one of my favorite winter comfort foods. It's so hearty and flavorful.
Income Climbers Club
[email protected]This cassoulet is a classic French dish that's perfect for a special occasion.
VYBZ TV
[email protected]I'm always looking for new and interesting cassoulet recipes. This one is definitely a keeper!
Niki VanZant
[email protected]This cassoulet is a great make-ahead meal. You can make it the day before and then reheat it when you're ready to serve.
Md Morshed Islam Musfik
[email protected]I'm a vegetarian, so I made this cassoulet without the ham hocks. It was still delicious! I added some extra vegetables and beans to make up for the lack of meat.
Marymi Michael
[email protected]This cassoulet is a great way to get your kids to eat their vegetables. My kids love the beans and the ham hocks.
Ashfaq Ahmad Sheikh
[email protected]I've made this cassoulet several times now and I always experiment with different ingredients. I've added different types of beans, vegetables, and even sausage. It's always delicious!
will Times
[email protected]This cassoulet is a bit time-consuming to make, but it's worth the effort. It's a hearty and flavorful dish that's perfect for a special occasion.
Christiana Moodley
[email protected]I'm not a big fan of cassoulet, but I really enjoyed this recipe. The ham hocks added a lot of flavor and the beans were cooked perfectly.
Teisha Carothers
[email protected]This cassoulet is a great way to use up leftover ham. It's also a very affordable meal to make.
black brat
[email protected]I made this cassoulet for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Kaimu Tali
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of the ham hocks, beans, and vegetables.
Nontando Happiness
[email protected]I followed the recipe exactly and it turned out perfectly. The cassoulet was so flavorful and the ham hocks were fall-off-the-bone tender.
Jackie Ward
[email protected]I've made this cassoulet several times now and it's always a hit. It's hearty, flavorful, and perfect for a cold winter night.
Akande Dhikrullah
[email protected]This cassoulet was absolutely delicious! The ham hocks gave it a rich, smoky flavor and the beans were perfectly cooked. I will definitely be making this again.