SMOKED FOUR-PEPPER BEEF BRISKET
Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Cover wood chips with water; soak 30 minutes.
- Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
- In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.
- Brush smoker rack with vegetable oil. Place beef on rack. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.
Nutrition Facts : Calories 230, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
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Muzammil Safeer
smuzammil@hotmail.frThis brisket was a huge hit at my last potluck.
Nakasi annet
n-a@yahoo.comI'm going to try making this brisket for my next dinner party.
Nalliah Piraveen
np@gmail.comI would highly recommend this recipe to anyone who loves brisket.
stoopid
stoopid43@gmail.comThis is the best brisket recipe I've ever tried.
tariq javed
t.j49@gmail.comI followed the recipe and the brisket came out pink. Is that safe?
Arbaz Riaz
arbaz@yahoo.comThis brisket was fall-off-the-bone tender.
Md Mamun Hosen
m@hotmail.co.ukI'll definitely be making this recipe again soon.
Gulbhar Dahar
d_g56@yahoo.comI'm not sure what went wrong, but my brisket didn't turn out as good as I had hoped.
Christen Cummings
cummings.christen76@yahoo.comThis brisket was the star of our barbecue party.
Nathan Alexander
a_n57@gmail.comI can't wait to try this recipe.
Baba shaly
s.baba41@hotmail.comThis recipe is a keeper!
Hassan Morol
morol_hassan1@hotmail.comI followed the recipe exactly and the brisket turned out amazing!
Picacho Pica
p84@gmail.comThis brisket was a little dry for my taste, but the flavor was still good.
Ismail Ismail
ii@gmail.comI would definitely make this recipe again.
Obiora Arinze
arinze100@yahoo.comThis recipe was easy to follow and the brisket turned out perfectly.
Alaa Akmal
alaa.a@hotmail.comI'm not a big fan of brisket, but this recipe changed my mind. It was so flavorful and juicy.
Kaelyn Nicholson-Moten
k-n@hotmail.comThis brisket was a bit too spicy for my taste, but my husband loved it.
Sefa Suriya
sefa.s90@hotmail.comI've made this recipe twice now, and it's been a hit both times. My family loves the smoky flavor of the brisket.
Azan Bhatti
azan-b@gmail.comThis brisket was incredible! The flavors from the four peppers really came through, and the meat was so tender it melted in my mouth.