SMOKED FOUR-PEPPER BEEF BRISKET
Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Cover wood chips with water; soak 30 minutes.
- Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
- In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.
- Brush smoker rack with vegetable oil. Place beef on rack. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.
Nutrition Facts : Calories 230, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
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Muzammil Safeer
[email protected]This brisket was a huge hit at my last potluck.
Nakasi annet
[email protected]I'm going to try making this brisket for my next dinner party.
Nalliah Piraveen
[email protected]I would highly recommend this recipe to anyone who loves brisket.
stoopid
[email protected]This is the best brisket recipe I've ever tried.
tariq javed
[email protected]I followed the recipe and the brisket came out pink. Is that safe?
Arbaz Riaz
[email protected]This brisket was fall-off-the-bone tender.
Md Mamun Hosen
[email protected]I'll definitely be making this recipe again soon.
Gulbhar Dahar
[email protected]I'm not sure what went wrong, but my brisket didn't turn out as good as I had hoped.
Christen Cummings
[email protected]This brisket was the star of our barbecue party.
Nathan Alexander
[email protected]I can't wait to try this recipe.
Baba shaly
[email protected]This recipe is a keeper!
Hassan Morol
[email protected]I followed the recipe exactly and the brisket turned out amazing!
Picacho Pica
[email protected]This brisket was a little dry for my taste, but the flavor was still good.
Ismail Ismail
[email protected]I would definitely make this recipe again.
Obiora Arinze
[email protected]This recipe was easy to follow and the brisket turned out perfectly.
Alaa Akmal
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so flavorful and juicy.
Kaelyn Nicholson-Moten
[email protected]This brisket was a bit too spicy for my taste, but my husband loved it.
Sefa Suriya
[email protected]I've made this recipe twice now, and it's been a hit both times. My family loves the smoky flavor of the brisket.
Azan Bhatti
[email protected]This brisket was incredible! The flavors from the four peppers really came through, and the meat was so tender it melted in my mouth.