SMOKED FISH WITH MUSTARD, DILL AND CAPER SAUCE
Categories Fish Mustard Appetizer Brunch No-Cook Party Dill Capers Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 30 servings
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)
- Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve fish with bread and sauce.
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emmyntra bukenya
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this several times now and it's always a hit with my family and friends.
Alexandru Iulian
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was creamy and flavorful. I'll definitely be making this again.
Lacey English
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love serving this with roasted vegetables or a salad.
sadnan sakib
[email protected]This was a great recipe! The fish was moist and flavorful, and the sauce was creamy and tangy. I'll definitely be making this again.
Elison Gierach
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this several times now and it's always a hit with my family and friends.
Adegoroye Ademola
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Aiden Smart
[email protected]This is a great recipe for a light and healthy lunch or dinner. The fish is flavorful and the sauce is refreshing. I'll definitely be making this again.
waseem Kotli123
[email protected]I made this for a party and it was a huge success. Everyone loved the smoked fish and the sauce. I'll definitely be making this again for my next party.
MIKHAIL VK
[email protected]This recipe is a keeper! The fish was perfectly smoked and the sauce was divine. I served it with roasted vegetables and it was a delicious and healthy meal.
Rajpoot brand
[email protected]This was my first time trying smoked fish and I was pleasantly surprised. The sauce was light and tangy, and the fish was flaky and moist. I'll definitely be making this again!
Ibad Ibadsyed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the fish is always cooked perfectly.
Education Boy
[email protected]This smoked fish recipe was a hit! The mustard-dill-caper sauce was the perfect complement to the fish. I'll definitely be making this again.