SMOKED FISH CHOWDER
Steps:
- In a heavy kettle (at least 5 quarts) cook bacon over moderate heat, stirring, until crisp. Add onions and cook, stirring, until softened. Peel potatoes and cut into 3/4-inch cubes. Add potatoes, celery, broth, and water and simmer, covered, 10 minutes. Add lima beans and corn and simmer, covered, 5 minutes.
- In a small bowl dissolve cornstarch in half-and-half or milk and stir into simmering soup with Worcestershire sauce. Bring soup to a boil, stirring, and add fish. (If using smoked trout, no further cooking is necessary; if using finnan haddie or fresh fish, simmer, covered, 5 minutes, or until it just flakes.) Stir in parsley or dill. Soup may be made 2 days ahead (cool uncovered before chilling covered.) Reheat gently.
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Chijioke uzodima
[email protected]I'm a vegetarian, so I used smoked tofu instead of fish. The chowder was still delicious and flavorful.
mary moshoeshoe
[email protected]This chowder is a great way to use up leftover smoked fish. I had some leftover smoked salmon and it worked perfectly.
Marie Watts
[email protected]I made this chowder with gluten-free flour and it turned out great. I think any type of flour would work well in this recipe.
Ntefune Dominic
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The chowder was still delicious and creamy.
ZAHEER MUGHAL
[email protected]I made this chowder in my slow cooker and it turned out great. I cooked it on low for 6 hours and the fish was perfectly tender and the chowder was nice and thick.
Noahs noah
[email protected]I added some chopped carrots and celery to my chowder and it was a great addition. I think any type of vegetables would work well in this recipe.
Meena Limboo
[email protected]I made this chowder with haddock and it was delicious. I think any type of smoked fish would work well in this recipe.
Jsuuawii Jaiisiaiisis
[email protected]This chowder was a bit too salty for my taste. I think I will reduce the amount of salt next time I make it.
Masrafi Miran Shanto
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The smoked fish flavor was subtle and the chowder was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chowder.
Judy Macafee
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the smoky flavor of the fish and the creamy texture of the chowder. I will definitely be making this again and again.
Yaa Tog
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about the flavor and the creamy texture. I will definitely be making this again.
Jackson Berenato
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the smoked fish flavor is just divine. I highly recommend this recipe!
Estie Potgieter
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use any type of smoked fish I have on hand.
Jicon 1ndonly
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The smoked fish flavor was perfect and the chowder was creamy and rich. I will definitely be making this again.