SMOKED CHUCK ROAST
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in.
Provided by rdc8214
Categories Roast Beef
Time 18h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinate Chuck roast in a ziploc bag for at least 12 hours.
- Pull meat from bag and reserve juices for basting.
- Set meat on plate and cover with half the Vegeta seasoning. Allowing the meat to come to room temperature. Pick meat up and wipe excess wetness from plate and flip meat over to distribute remaining half of seasoning.
- Indirect smoking on a normal grill and smoke is the process i used.
- Place 10 coals on intake side of grill and get them ready.
- Wood chips should be soaked for at least a half hour and no longer than 2 hours before being used.
- Place aluminum drip pan under the grate and add water.
- When coals are ready place meat on opposite side of coals over drip pan.
- Add 1 cup of wood chips(drained) and cut off air flow from all vents to maximize the smokes effect.
- When smoke stops being visible (usually 25-30 min) open grill and add more chips. At this time you can also baste with the reserved juices if appropriate ( I usually wait an hour to start basting).
- After smoke from second application of wood chips has stopped then turn meat 180 degrees and repeat the application of wood chips.
- At this time you should also add 5 or 6 coals and (throughout this whole time feel free to add if they are getting low. Adding a couple to the top of wood chips on every application will work well.).
- After the next two applications of wood flip roast over and repeat the applications of wood and 180 degree turn. These steps should take about 2 hours. Remember baste as much as you can while you have the lid open.
- Now place roast in aluminum foil and cover with another sheet, crimping the sides so the juices remain in the foil pack.
- Sit the roast in the medium heat range on your grill and keep temperature around 300 degrees for at least 2 1/2 hours.
- Slice and serve.
Nutrition Facts : Calories 434.4, Fat 17.2, SaturatedFat 7.7, Cholesterol 187.1, Sodium 236.7, Carbohydrate 2, Sugar 0.3, Protein 59.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudaser Muhammadi
m-m@yahoo.comI'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful. I'll definitely be making this again!
Death Death
d_d16@yahoo.comThis smoked chuck roast is the best I've ever had. The meat was so tender and flavorful. I loved the smoky flavor. I'll definitely be making this again.
Juliet Agnes
juliet@gmail.comI'm so glad I found this recipe. The smoked chuck roast was absolutely delicious. The meat was so tender and juicy. I served it with mashed potatoes and gravy and it was a perfect meal.
Jack Sparrow
s.j1@gmail.comThis recipe is easy to follow and the results are amazing. The chuck roast was fall-apart tender and the flavor was out of this world. I'll definitely be making this again and again.
TAYYABA Cuty
t@gmail.comI've made this smoked chuck roast several times and it's always a hit. The meat is so tender and flavorful. I love the way the smoke infuses the meat with flavor.
PianoBeats SA
pianobeats@hotmail.comThis recipe is a keeper! The chuck roast was so tender and juicy. I loved the smoky flavor. I served it with mashed potatoes and green beans and it was a hit with my family.
Safiya Mirza
safiya-mirza@gmail.comI'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful. I'll definitely be making this again!
Shahid Bilal
shahid-b45@yahoo.comI followed the recipe exactly and my chuck roast turned out perfectly. It was so moist and flavorful. My family loved it! I'll definitely be making this again.
Trending Gaming
g_trending21@hotmail.frThis smoked chuck roast is the best I've ever had. The meat was so tender and flavorful. I loved the smoky flavor. I'll definitely be making this again.
Siyabong Nkosi
siyabong63@hotmail.comI'm so glad I found this recipe. The smoked chuck roast was absolutely delicious. The meat was so tender and juicy. I served it with mashed potatoes and gravy and it was a perfect meal.
Moavia Khan
kmoavia16@hotmail.comThis recipe is easy to follow and the results are amazing. The chuck roast was fall-apart tender and the flavor was out of this world. I'll definitely be making this again and again.
Bimala Subedi
s95@gmail.comI've made this smoked chuck roast several times and it's always a hit. The meat is so tender and flavorful. I love the way the smoke infuses the meat with flavor.
Ibrahim M
im@hotmail.frThis recipe is a keeper! The chuck roast was so tender and juicy. I loved the smoky flavor. I served it with mashed potatoes and green beans and it was a hit with my family.
Sadid Ahmad
sadid.ahmad@hotmail.frI'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful. I'll definitely be making this again!
Arlind Maloku
maloku.a@yahoo.comI followed the recipe exactly and my chuck roast turned out perfectly. It was so moist and flavorful. My family loved it!
Yosef Tame
yoseft@yahoo.comThis smoked chuck roast was fall-apart tender and juicy! The flavor was amazing and the smoke ring was perfect. I'll definitely be making this again.