SMOKED CHICKEN POT PIE WITH SWEET POTATO CRUST
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl combine flour with salt, and pepper. Cut in the butter with a fork or pastry blender until the mixture looks crumbly.
- In another bowl combine eggs, milk, and sweet potato puree. Add to the flour mixture and stir gently until combined. Don't overmix!
- Divide dough into quarters. On a lightly floured surface roll each piece into a circle about 1/8-inch thick. Cut the circles to fit the size of the serving bowls. Brush with egg wash and bake on a parchment lined baking sheet until lightly golden brown. Remove from the oven and set aside.
- Melt the butter in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the flour and cook until deep golden brown. Slowly whisk in the hot milk and cook until thickened. Reduce the heat and cook for 5 minutes, whisking occasionally. If the mixture is too thick, thin with a little extra milk.
- Add the mushrooms, turnips, carrots, onions, peas and chicken to the sauce and gently fold to combine and heat through. Season the sauce with salt and pepper and stir in the parsley.
- Spoon the hot filling into bowls and top with a circle of the baked sweet potato dough.
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Riaz Sohail
sohail.r@aol.comThis looks like a delicious recipe! I can't wait to try it.
Mia Mendez
miamendez@gmail.comI would love to try this recipe, but I don't have a smoker. Do you have any suggestions for how I could cook the chicken without one?
junaed hossan
jh55@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abubakar Gujjar
abubakar-gujjar@yahoo.comI found this recipe to be a bit too time-consuming. I think there are easier ways to make a pot pie.
Aaron D
aaron-d5@yahoo.comThe filling was a bit bland for my taste. I think I would have added more spices.
Purnima Ghosh
g3@yahoo.comThis recipe was a bit too sweet for my taste. I think I would have preferred a traditional pie crust.
Milani Mcintosh
m.mcintosh@yahoo.comI loved the unique flavor of the sweet potato crust. The filling was also very flavorful and creamy. I would definitely make this again.
Jennaro Perrine
j_perrine94@gmail.comThis recipe was easy to follow and the pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Braylon Crosby
b45@yahoo.comI'm not a huge fan of sweet potatoes, but I decided to try this recipe anyway. I'm glad I did! The sweet potato crust was surprisingly delicious and the filling was creamy and flavorful. I'll definitely be making this again.
Christophe Kalil
christophe@gmail.comI made this recipe exactly as written and it turned out great! The crust was flaky and the filling was creamy and flavorful. My husband and kids loved it.
Md Mdas
mmd52@hotmail.comThis smoked chicken pot pie was a hit with my family! The sweet potato crust was a unique and delicious twist on a classic dish. The filling was creamy and flavorful, and the chicken was cooked perfectly.