SMOKED CHICKEN POT PIE WITH SWEET POTATO CRUST
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl combine flour with salt, and pepper. Cut in the butter with a fork or pastry blender until the mixture looks crumbly.
- In another bowl combine eggs, milk, and sweet potato puree. Add to the flour mixture and stir gently until combined. Don't overmix!
- Divide dough into quarters. On a lightly floured surface roll each piece into a circle about 1/8-inch thick. Cut the circles to fit the size of the serving bowls. Brush with egg wash and bake on a parchment lined baking sheet until lightly golden brown. Remove from the oven and set aside.
- Melt the butter in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the flour and cook until deep golden brown. Slowly whisk in the hot milk and cook until thickened. Reduce the heat and cook for 5 minutes, whisking occasionally. If the mixture is too thick, thin with a little extra milk.
- Add the mushrooms, turnips, carrots, onions, peas and chicken to the sauce and gently fold to combine and heat through. Season the sauce with salt and pepper and stir in the parsley.
- Spoon the hot filling into bowls and top with a circle of the baked sweet potato dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riaz Sohail
[email protected]This looks like a delicious recipe! I can't wait to try it.
Mia Mendez
[email protected]I would love to try this recipe, but I don't have a smoker. Do you have any suggestions for how I could cook the chicken without one?
junaed hossan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abubakar Gujjar
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a pot pie.
Aaron D
[email protected]The filling was a bit bland for my taste. I think I would have added more spices.
Purnima Ghosh
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a traditional pie crust.
Milani Mcintosh
[email protected]I loved the unique flavor of the sweet potato crust. The filling was also very flavorful and creamy. I would definitely make this again.
Jennaro Perrine
[email protected]This recipe was easy to follow and the pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Braylon Crosby
[email protected]I'm not a huge fan of sweet potatoes, but I decided to try this recipe anyway. I'm glad I did! The sweet potato crust was surprisingly delicious and the filling was creamy and flavorful. I'll definitely be making this again.
Christophe Kalil
[email protected]I made this recipe exactly as written and it turned out great! The crust was flaky and the filling was creamy and flavorful. My husband and kids loved it.
Md Mdas
[email protected]This smoked chicken pot pie was a hit with my family! The sweet potato crust was a unique and delicious twist on a classic dish. The filling was creamy and flavorful, and the chicken was cooked perfectly.