SMOKED CHICKEN CHILI
Steps:
- Heat the canola oil in a large pot over medium-low heat. Add the garlic, onions and poblanos and cook for about 10 minutes or until soft. Add the chili powder and continue to cook for approximately 3 minutes, stirring frequently. Add the heavy cream, chicken stock, hominy and shredded chicken thighs. Bring to a simmer, then reduce the heat to the lowest possible setting and cook for 45 minutes.
- To finish, add the white beans and masa harina. Bring back to a simmer to thicken, stirring frequently. Season with kosher salt. If desired, adjust the consistency with either more chicken stock or masa harina.
- Serve with fontina cheese, tortilla chips, sour cream and lime wedges.
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Gina Hibbert
g_hibbert76@yahoo.comThis chili is so easy to make and it's always delicious. I love that I can use leftover smoked chicken to make it.
A.R.D Vlogs
a93@gmail.comI made this chili for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sunshine YouTube
ysunshine8@hotmail.frThis chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
ARIB Khan
khan_a16@yahoo.comI wasn't sure how I would like this chili, but I was pleasantly surprised. The smoked chicken gave it a really unique flavor that I really enjoyed. I'll definitely be making this again.
Jabulani Alfred Mkhize
j.mkhize@hotmail.comThis chili is so good! I love the smoky flavor of the chicken. It's also really easy to make.
Stephanie Boeve
stephanie_b@hotmail.comI've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.
Neema Daniel
n.d@yahoo.comThis was a great recipe! I made it for a party and everyone loved it. The smoked chicken gave it a really nice flavor.
Phungmila Limbu
p_limbu@yahoo.comThis chili was a disappointment. The smoked chicken was tough and the chili was too spicy for my taste. I ended up throwing it away.
Ezekiel Ndung`u
e@hotmail.comI tried this recipe last night and it was amazing! The smoked chicken added a really unique flavor to the chili. I also loved the addition of the corn and black beans. It was a hearty and delicious meal that I will definitely be making again.
Zamin Abbas (Abbas)
a_zamin91@gmail.comThis chili was just okay. I found the flavor to be a bit bland and the chicken was a little dry. I think I would have liked it better with more spices and a different type of chicken.
Buruk App
buruk-a@gmail.comThis chili was easy to make and so delicious! I used leftover smoked chicken and it worked perfectly. I also added a can of black beans and some chopped cilantro. It was a great way to use up leftovers and I will definitely be making this again.
Jody Jennings
jennings.j@yahoo.comI followed the recipe exactly and it turned out great! The chili had a nice smoky flavor and the chicken was tender and juicy. I served it with cornbread and everyone loved it.
Mohammad Sahajahan
m-s77@gmail.comThis smoked chicken chili was a hit with my family! The smoked chicken added a delicious flavor to the chili, and the other ingredients all came together perfectly. I will definitely be making this again.