SMOKED BRISKET WITH ORIGINAL BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Mix together the cayenne, 2 cups salt and 2 cups pepper. Rub the brisket all over with the spice mix and let rest at room temperature, 1 hour.
- Meanwhile, prepare the smoker for cooking at 215 degrees F. Place the brisket in the smoker and cook, adding wood chunks throughout the cooking and maintaining the temperature at 215 degrees F, until an instant-read thermometer inserted into the brisket registers 175 to 190 degrees, about 12 hours. Slice against the grain and serve with the Original BBQ Sauce.
- Place the sugar, ancho powder, celery seeds, chili powder, cumin seeds, garlic powder, bourbon smoked paprika and 1 1/2 ounces salt into a large bowl.
- Pour the cider vinegar, beer, liquid smoke and lemon juice over the spices and whisk well to combine. Pour the ketchup into the bowl and whisk until fully incorporated.
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Mr Safi
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
Mrs aguilera
[email protected]This recipe is a winner! The brisket was cooked to perfection and the sauce was out of this world.
Hanzo Leroux
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket was amazing!
Md Mashrafi
[email protected]This is my go-to brisket recipe. It's simple, but the results are always delicious.
Adrianna Cumana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is especially good.
Reontek Deros
[email protected]I love this recipe! It's so easy to follow and the brisket always turns out amazing.
Perry don
[email protected]I followed the recipe exactly and the results were perfect. The brisket was so moist and juicy.
Ayman Ali
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was delicious.
SHAHINBIIY1 SHAHIN
[email protected]I've tried a lot of different brisket recipes, but this one is by far the best. The original BBQ sauce is amazing.
Rj Faruk
[email protected]Made this for a party and it was a huge hit! The meat was so tender and flavorful, and the sauce was the perfect complement. Everyone raved about it!