SMOKED-BLUEFISH PâTé
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy Cream Cheese Lemon Summer Chive Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.
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Matlelenki Mafitoe
[email protected]I would definitely recommend this recipe to anyone who loves smoked fish. It's easy to make and the results are amazing.
Shahid 5700 tv
[email protected]This recipe is a bit pricey, but it's worth every penny. The smoked bluefish is so flavorful and delicious, it's hard to resist.
Azghar Afridi
[email protected]I love the way the smokiness of the fish pairs with the sweetness of the glaze. It's a truly unique and delicious dish.
Angle Popi
[email protected]This smoked bluefish is the perfect summer dish. It's light, refreshing, and perfect for a picnic or barbecue.
Farrukh Ali
[email protected]I've made this recipe for my friends and family several times, and they all rave about it. It's a great dish to serve at a party or potluck.
poma kundu
[email protected]I'm not a huge fan of smoked fish, but this recipe changed my mind. The bluefish was so moist and flavorful, I couldn't get enough of it.
Prince Forhad
[email protected]This recipe is a great starting point for smoked bluefish, but I would recommend experimenting with different woods and spices to find your own perfect flavor combination.
Justin Cook
[email protected]I followed the recipe exactly, but my smoked bluefish didn't turn out as flavorful as I had hoped. I'm not sure what I did wrong.
Obed Yaw Asamoah
[email protected]The fish was a bit dry for my liking. I think I would cook it for a shorter amount of time next time.
Mya Capoeman
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Oochie Melton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The smoked bluefish is so delicious, it's hard to resist eating it all in one sitting.
Mario Morocho
[email protected]I wasn't sure how I would like smoked bluefish, but I'm so glad I tried this recipe. It's now one of my favorite fish dishes.
Rusira Wijerathna
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great way to impress your friends and family.
Sulemana Karim
[email protected]This smoked bluefish is the perfect appetizer or main course. It's light and flaky, with a smoky flavor that's out of this world.
Cabdi Xafiid
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Md Rohan
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this dish with minimal effort, and it turned out great.
Fresh Milk
[email protected]I've never had smoked bluefish before, but this recipe made me a fan. The fish had a mild, delicate flavor that was perfectly complemented by the smoky undertones.
Md sohan King
[email protected]This smoked bluefish recipe is a keeper! The fish came out moist, flavorful, and with a beautiful smoky crust. I'll definitely be making this again.