SMOKED BLUEFISH PATE I
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Provided by Karen C.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
- Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 0.9 g, Cholesterol 34.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 46.2 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princeton Gerhartz
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Naomi Tlanglian
[email protected]I made this pate for a special occasion and it was a huge success. Everyone loved it!
Yaariyan Ek katha
[email protected]This pate was delicious! I served it with crackers and it was the perfect party appetizer.
Mandla Nkosi
[email protected]I'm not a huge fan of smoked fish, but I really enjoyed this pate. The flavors were well-balanced and the texture was smooth and creamy.
Glory John
[email protected]This is the best pate recipe I've ever tried! I've made it several times and it's always a hit.
Nakaia Joseph
[email protected]Overall, I thought this pate was just okay. It wasn't bad, but it wasn't anything special either.
Luis Alberto Luna Hernandez
[email protected]This recipe was a lifesaver! I needed a quick and easy appetizer for a party and this fit the bill perfectly.
Roma Finest
[email protected]I thought the instructions were a bit unclear, but I was able to figure it out eventually.
Williamson Desinor
[email protected]The pate was a bit too salty for my taste, but I still enjoyed it.
Gollish
[email protected]This pate was easy to make and turned out beautifully. I used it as a spread for crackers and it was a hit.
Nhlanhla Rose
[email protected]5 stars! This recipe is a keeper.
Philip Leon
[email protected]Smoky, creamy, and delicious! This pate was a real crowd-pleaser at my last party.
Edward Kenway
[email protected]Scrumptious pate with a well-balanced flavor profile. The combination of smoked bluefish, lemon juice, and capers was perfect.