SMOKED BACON BOMB
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on freshly baked biscuits.
Provided by Rubyduck75
Categories Meat and Poultry Recipes Pork Sausage
Time 3h40m
Yield 8
Number Of Ingredients 9
Steps:
- Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. Sprinkle with 1 tablespoon barbeque seasoning.
- Place the remaining bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Chop the cooled bacon slices into chunks.
- Place sausage in a 1-gallon resealable plastic bag. Seal the bag most of the way; flatten and shape the sausage into a large square. Cut away the plastic bag and discard; place the sausage square on the bacon lattice.
- Sprinkle bacon pieces over the sausage square. Sprinkle Cheddar Jack cheese, jalapenos, green onions, and garlic on top. Drizzle with 1/2 the barbeque sauce and sprinkle the remaining 2 tablespoons barbeque seasoning on top.
- Roll the sausage square into a log. Wrap the bacon lattice over the sausage log and roll tightly.
- Place the roll, seam side-down, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until no longer pink in the center, about 2 hours, basting the roll with the remaining barbeque sauce during the last 20 to 30 minutes of cooking. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
- Remove bacon bomb from the smoker; let rest for 30 minutes before slicing.
Nutrition Facts : Calories 608.6 calories, Carbohydrate 21.7 g, Cholesterol 101.9 mg, Fat 42.6 g, Fiber 0.6 g, Protein 32.9 g, SaturatedFat 16.4 g, Sodium 3440.3 mg, Sugar 11.8 g
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James Sannoh
[email protected]This is a must-try recipe! It's perfect for any occasion.
Armando Rodriguez
[email protected]I've never made anything like this before, but it turned out great. I'm definitely going to try more of your recipes.
Ahmed ghanam
[email protected]This was a fun recipe to make with my kids. They loved helping me assemble the bacon bomb.
Imam Khan
[email protected]I'm not a big fan of bacon, but I loved this recipe. The cheese and jalapeños were a great combination.
Ajmaeel Khan
[email protected]This was a lot of work, but it was worth it in the end. The bacon bomb was a huge hit at my party.
Ujjla Saud
[email protected]I had some trouble getting the bacon to crisp up properly, but the rest of the dish turned out great.
khan barech
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
Emrah Turkmenoglu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Tom Nd jerry
[email protected]This was a fun and easy recipe to follow. The results were delicious!
Minnu Minhaj
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Luiz Fernando
[email protected]This was an absolutely incredible dish! The bacon was crispy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.