SMOKED AND FRESH SALMON RILLETTES
The owner of the Clair de Lune restaurant located in the heart of Ottawa's Byward Market in Ontario served this to his many well-known patrons; when he retired and closed his restaurant he shared this famous recipe, a favourite of our late prime minister Pierre Elliot Trudeau. Source: a news article on the internet.
Provided by Elly in Canada
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: All ingredients must be at room temperature. Chilling time of 6 hours not included in cook time.
- Brush olive oil over fresh salmon; wrap in aluminum foil and cook in oven preheated to 400 degreesF (200 degreesC) for 8 minutes. Remove and let cool.
- Break up cooked salmon by hand into smaller chunks of about 1/2 inch (12 mm). Cut smoked salmon into similar-size pieces.
- Chop shallots, capers and chives and hand mix in a stainless steel bowl with cooked salmon, smoked salmon, yogurt, lime juice and clarified butter.
- Mix in Tabasco, then place mixture in a 4-cup (1-L) terrine mould and refrigerate, covered, 6 hours.
- Serve sliced 1 inch (2.5 cm) thick with Pommeroy Mustard Mayonnaise (3 parts mayonnaise to 1 part grainy mustard).
Nutrition Facts : Calories 280.9, Fat 18.2, SaturatedFat 8.9, Cholesterol 67, Sodium 195.8, Carbohydrate 11.2, Fiber 5, Sugar 5.2, Protein 21.6
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Nurrokiah Zaid
[email protected]These rillettes are so good! I love the combination of smoked and fresh salmon. They're also very easy to make. I will definitely be making them again.
Genesis Ramirez
[email protected]I made these rillettes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
LEVI MORGAN
[email protected]These rillettes are so good! I love the creamy texture and the smoky flavor of the salmon. They're perfect for a party or a special occasion.
Nancy Gallegos
[email protected]These rillettes are delicious! I love the combination of smoked and fresh salmon. They're also very easy to make. I will definitely be making them again.
raazi arsh
[email protected]I'm not a big fan of fish, but I really enjoyed these rillettes. The smokiness of the salmon was balanced out by the freshness of the horseradish cream.
Claudette Louise Patricia Abraham
[email protected]These rillettes are so good! I love the creamy texture and the smoky flavor of the salmon. They're perfect for a party or a special occasion.
Paul Chukwuma
[email protected]I made these rillettes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
akikul islam
[email protected]These rillettes are delicious! I love the smoky flavor of the salmon. They're also very easy to make. I will definitely be making them again.
William Mcneese
[email protected]I love the combination of smoked and fresh salmon in these rillettes. They're also very easy to make. I will definitely be making them again.
WhiteMan Zamani
[email protected]These rillettes are perfect for a party or a special occasion. They're easy to make ahead of time and they always impress my guests.
Fitsum tube
[email protected]I'm not a big fan of fish, but I really enjoyed these rillettes. The smokiness of the salmon was balanced out by the freshness of the horseradish cream.
Gangster Mafia
[email protected]These rillettes are so delicious and easy to make. I love that I can use both smoked and fresh salmon. The horseradish cream is a great addition.
sio 685
[email protected]I made this dish for a potluck and it was a big success. The rillettes were easy to make and very flavorful. I would definitely make them again.
Nusrat Akhtar Shumi
[email protected]These rillettes were a hit at my party! Everyone loved the combination of smoked and fresh salmon, and the horseradish cream was the perfect accompaniment.