SMOKED ALASKAN SALMON LOG
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye bread slices, or sesame-seasoned crackers.
Provided by Susan Feliciano
Categories Spreads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.
- 2. Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.
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KASSIM DE WIZARD
[email protected]This recipe is a great way to use up leftover salmon.
Michael Booysen
[email protected]I'm going to try this recipe with different types of fish, like trout or whitefish.
Jesinta Njeri
[email protected]I'm not a fan of maple syrup, so I used honey instead. It was still delicious!
Grace Obodoagwu
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Hyun Park
[email protected]I'm not sure what I did wrong, but my salmon log turned out dry. I'm going to try again with a different recipe.
Gita Pun
[email protected]I had some trouble finding Alaskan salmon, so I used sockeye salmon instead. It turned out great!
Beautiful beaches
[email protected]This recipe was a little too smoky for my taste, but I think that's just a matter of personal preference.
Aramco Forklift
[email protected]I've tried a lot of smoked salmon recipes, but this one is by far the best. The glaze is amazing!
Saqib Bilal
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
MD mahin Md mahin
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Zarif Ahmed Rakin
[email protected]I'm not a huge fan of fish, but I really enjoyed this smoked salmon log. It was so moist and flavorful.
Phumzile Phumzo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish.
KF. Suhaib
[email protected]I love the combination of sweet and savory in this dish. The brown sugar and maple syrup really complement the smokiness of the salmon.
Babu Mondol
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon was cooked to perfection and the glaze was delicious.
jessica centeno
[email protected]I've always been a fan of smoked salmon, but this recipe takes it to the next level.
Tristan Sewell
[email protected]This smoked Alaskan salmon log was a hit at my last party! Everyone raved about how moist and flavorful it was.