SMASHED RED POTATOES WITH GORGONZOLA CHEESE
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg
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hasnain bukhari
[email protected]These are the best smashed potatoes I've ever had! The Gorgonzola cheese adds a rich and creamy flavor that takes them to the next level.
Sonu Baba
[email protected]This recipe is a great way to use up leftover Gorgonzola cheese. I also added some chopped bacon and chives to the potatoes and they were even better.
Nargis Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always crispy and the Gorgonzola cheese is the perfect finishing touch.
Muhammad Giie
[email protected]These potatoes were so easy to make and they turned out so well! I used a mix of red and Yukon Gold potatoes and they were both perfect. The Gorgonzola cheese added a nice touch of flavor.
Ziphezinhle Seluleko
[email protected]I'm not a big fan of Gorgonzola cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The potatoes were delicious and the cheese wasn't overpowering at all.
Lucas Slagle
[email protected]This recipe is a great way to use up leftover Gorgonzola cheese. I also added some chopped bacon and chives to the potatoes and they were even better.
Alexander Escalante
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always crispy and the Gorgonzola cheese is the perfect finishing touch.
Mayah Galvin
[email protected]These potatoes were so easy to make and they turned out so well! I used a mix of red and Yukon Gold potatoes and they were both perfect. The Gorgonzola cheese added a nice touch of flavor.
Khayam Ul Islam
[email protected]I'm not a big fan of Gorgonzola cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The potatoes were delicious and the cheese wasn't overpowering at all.
Lamos Lamos
[email protected]This recipe is a great way to use up leftover Gorgonzola cheese. I also added some chopped bacon and chives to the potatoes and they were even better.
A.R.D Vlogs
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always crispy and the Gorgonzola cheese is the perfect finishing touch.
Afolabi Afeez
[email protected]These potatoes were so easy to make and they turned out so well! I used a mix of red and Yukon Gold potatoes and they were both perfect. The Gorgonzola cheese added a nice touch of flavor.
Asim Jaani
[email protected]I'm not a huge fan of Gorgonzola cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The potatoes were delicious and the cheese wasn't overpowering at all. I'll definitely be making this again.
David Compton
[email protected]Followed the recipe exactly and the potatoes turned out perfect. The Gorgonzola cheese was a great addition and really made the dish.
SyeD Bilal Hussain
[email protected]These smashed red potatoes with Gorgonzola cheese were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the Gorgonzola added a rich and creamy flavor. I will definitely be making this dish again.