SMASHED POTATOES WITH SOUR CREAM AND CHIVES

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Smashed Potatoes with Sour Cream and Chives image

Provided by Ellie Krieger

Categories     side-dish

Time 30m

Yield 4 servings, serving size 3/4 cup

Number Of Ingredients 6

1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
1/4 cup low-sodium chicken broth, warmed
1/4 cup reduced fat sour cream
1 1/2 tablespoons chopped fresh chives
Salt
Freshly ground black pepper

Steps:

  • Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
  • Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

Genesis Rodriguez
rodriguez.genesis41@gmail.com

These potatoes are a great way to use up leftover mashed potatoes.


atier rahaman
r.atier19@gmail.com

I'll definitely be trying this recipe again.


xsahajhan _0
_-x12@hotmail.com

I'm not sure what I did wrong, but my potatoes turned out mushy.


Abdullah Sajid
a_s76@gmail.com

These potatoes were just okay. I've had better.


Ali Alemadi
ali9@aol.com

Overall, I was disappointed with this recipe.


Samar Karki
s.karki6@gmail.com

I would have liked more instructions on how to smash the potatoes.


Haley Silkensen
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I followed the recipe exactly and my potatoes didn't come out crispy at all.


Shelter
shelter@gmail.com

These potatoes were a little bland for my taste.


Duchess Meli music
d.music@hotmail.com

I'm definitely going to be making these potatoes again soon.


Salman Kazmi
kazmi-s@yahoo.com

These potatoes are so versatile. I've served them with everything from steak to fish to chicken.


toxico yt
y13@gmail.com

I added some chopped bacon to my potatoes and they were delicious!


Elorm Naomi
n@hotmail.fr

These smashed potatoes are a great way to use up leftover mashed potatoes.


Sandhya Adhikari
sandhya.a@hotmail.fr

I love how simple this recipe is. It only requires a few ingredients and it's ready in no time.


syednumanshah
syednumanshah@yahoo.com

These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.


Rick Warwick
r_w@gmail.com

I'm not usually a fan of smashed potatoes, but this recipe changed my mind. They were so crispy on the outside and fluffy on the inside.


Mohamed Morsay
m-mohamed@yahoo.com

These smashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.