SMASHED POTATOES WITH SOUR CREAM AND CHIVES
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 4 servings, serving size 3/4 cup
Number Of Ingredients 6
Steps:
- Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
- Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
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Genesis Rodriguez
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
atier rahaman
[email protected]I'll definitely be trying this recipe again.
xsahajhan _0
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Abdullah Sajid
[email protected]These potatoes were just okay. I've had better.
Ali Alemadi
[email protected]Overall, I was disappointed with this recipe.
Samar Karki
[email protected]I would have liked more instructions on how to smash the potatoes.
Haley Silkensen
[email protected]I followed the recipe exactly and my potatoes didn't come out crispy at all.
Shelter
[email protected]These potatoes were a little bland for my taste.
Duchess Meli music
[email protected]I'm definitely going to be making these potatoes again soon.
Salman Kazmi
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to chicken.
toxico yt
[email protected]I added some chopped bacon to my potatoes and they were delicious!
Elorm Naomi
[email protected]These smashed potatoes are a great way to use up leftover mashed potatoes.
Sandhya Adhikari
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's ready in no time.
syednumanshah
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Rick Warwick
[email protected]I'm not usually a fan of smashed potatoes, but this recipe changed my mind. They were so crispy on the outside and fluffy on the inside.
Mohamed Morsay
[email protected]These smashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.