SMASHED POTATOES WITH GREEK YOGURT AND SCALLIONS
Steps:
- Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Cook over medium-high heat until fork-tender, 35 to 40 minutes, adjusting the heat as needed to maintain a simmerthe water should not boil. Reserve 1 cup of the potato water; drain the potatoes well, and return them to the saucepan.Meanwhile, heat the oil in a small skillet over medium heat. Reserve 2 tablespoons of the scallions; add the remaining scallions, garlic and 1/4 teaspoon salt to the skillet, and cook, stirring occasionally, until the scallions are tender, about 5 minutes. Turn off the heat, and whisk in 3/4 cup of the yogurt.Add the yogurt mixture, 1/2 cup of the reserved potato water, 1 1/4 teaspoons salt and 1/4 teaspoon pepper to the hot potatoes. Mash with a potato masher until mostly smooth (a few chunks are fine). Stir in additional potato water if you want creamier potatoes. Transfer to a serving dish, dollop the remaining Greek yogurt on top and garnish with the reserved scallions.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 151
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Rogelio Chavez
[email protected]I will never make this recipe again.
Isla Kane
[email protected]I'm really disappointed with this recipe.
N P (Addy)
[email protected]These potatoes are a waste of time and ingredients.
not santiago
[email protected]I would not recommend this recipe.
Aneel Maharjan
[email protected]I followed the recipe exactly and my potatoes didn't turn out well.
Nomi Bhai
[email protected]I think these potatoes would be better with a different type of cheese.
Shivam sarraf
[email protected]I found the potatoes to be a bit dry.
deleted chanel
[email protected]These potatoes are a bit bland for my taste.
Lloyd Papito
[email protected]I'm not a big fan of Greek yogurt, but I really liked it in these potatoes.
Marim Amr
[email protected]I added some chopped bacon to these potatoes and they were amazing!
Abongwe Nongena
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Repairing lab
[email protected]I love how easy these potatoes are to make. I can have them on the table in less than 30 minutes.
Hephzibah Ezegbogu
[email protected]These potatoes are the perfect side dish for any occasion.
Skylar Cloud
[email protected]I wasn't sure about using Greek yogurt in mashed potatoes, but I'm glad I tried it. It makes them so creamy and flavorful.
FaZE._.Knight45
[email protected]The Greek yogurt and scallions add a really nice touch to these potatoes.
Arif YNWA
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser.
Heather Taylor
[email protected]These smashed potatoes were a hit at my dinner party! They were so easy to make and everyone loved them.