SMASHED POTATOES WITH GOAT CHEESE & CHIVES
An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some extra liquid. Stir in the chives right before serving.
Provided by rbrynsaas
Categories Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan, and cover with cold water to 2 inches above. Add 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender; drain. Return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. Mash the potatoes with a potato masher to desired consistency.
- Add cheese and peper to potato mixture; stir until cheese melts. Stir in milk; cook 1 minute or until thoroughly heated, stirring frequently. Remove from heat; stir in chives.
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khalid sharif
[email protected]I've made these smashed potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
Tina Howell
[email protected]These smashed potatoes are the perfect comfort food. They're so creamy and flavorful.
sagar gamer
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. The potatoes were still delicious!
Ibrahim Asmer
[email protected]These smashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Sayaa123 T
[email protected]I've tried several smashed potato recipes and this one is by far the best. The goat cheese and chives really make it special.
Mmasechaba Love
[email protected]I love how easy these smashed potatoes are to make. I can have them on the table in less than 30 minutes.
Bilal bhai Bhai
[email protected]These smashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Del Iverance
[email protected]I made these smashed potatoes for a brunch party and they were a huge hit! Everyone loved the creamy texture and the goat cheese and chives gave them a nice tangy flavor.
Ilmi Avduli
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I expected. They were still tasty, though.
Shakti Yadav
[email protected]These smashed potatoes were easy to make and turned out great! I used a mix of Yukon Gold and red potatoes and they were both delicious.
Natasha Thato
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the goat cheese and chives add a delicious touch.
GUCCI GANG
[email protected]I made these smashed potatoes for a potluck and they were a big hit! I loved the crispy texture and the goat cheese and chives added a nice flavor.
Jitbahadur Chaudhary
[email protected]I followed the recipe exactly and my potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside. The goat cheese and chives were a great addition.
PHENYO CASSPER
[email protected]These smashed potatoes were a bit too bland for my taste. I think I'll add some more seasoning next time.
Kelvin Krace
[email protected]I'm not a huge fan of goat cheese, but I decided to try this recipe anyway and I'm glad I did! The goat cheese wasn't overpowering at all and it paired really well with the chives and potatoes.
Sfiso Sdk
[email protected]I made these smashed potatoes for a weeknight meal and they were so easy and quick to prepare. They were also really tasty! The goat cheese and chives gave them a nice tangy flavor.
Ali Ghalib
[email protected]These smashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. The goat cheese and chives added a delicious touch. I'll definitely be making these again.