SMASHED POTATOES FROM SWANSON®
It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 6.4 g, Cholesterol 11.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 349.5 mg, Sugar 0.7 g
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Razzak Mia
mia-r11@gmail.comThese potatoes were delicious! I served them with roasted chicken and vegetables, and it was a perfect meal.
lind sogojeva
s-l87@hotmail.comI followed the recipe exactly, and my potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside.
Kashan Arfaq
kashan.a51@gmail.comThese potatoes were a bit bland, but they were still good. I think I'll try adding some more salt and pepper next time.
Cameron Jagers
c12@gmail.comI'm not a big fan of potatoes, but these smashed potatoes were actually really good. I'll definitely be making them again.
Inspired by
inspiredb@aol.comThese potatoes were so easy to make, and they were a great side dish for my grilled chicken.
PUBG Id
i40@yahoo.comI made these potatoes in my air fryer, and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
David Nieves
nd@hotmail.comThese potatoes were delicious! I added some garlic and herbs to the olive oil before I roasted them, and they were amazing.
B Hey man
h-b@hotmail.comThese potatoes were a bit too salty for my taste, but other than that they were good.
Awais Sial
sial.a91@hotmail.co.ukI'm not sure what I did wrong, but my potatoes turned out mushy. I guess I'll have to try again.
ALAMIN Hossaain
alaminhossaain97@aol.comI thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Harley Cortez
c.h52@gmail.comThese potatoes were bland and flavorless. I won't be making them again.
Victaliano Artache
victaliano-a@hotmail.comI followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Ariful Islam Nirob
iariful@hotmail.co.ukThese potatoes were easy to make and tasted great. I will definitely be making them again.
AJViP AJViP
ajvip_ajvip@gmail.comI made these potatoes for a potluck, and they were a huge success! Everyone loved them.
rufto tube
t.r@aol.comThese potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. I will definitely be making these again.
John Montgomery
j-m62@hotmail.comI've made these smashed potatoes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sadat Sadat
s@yahoo.comThese smashed potatoes were a hit at my dinner party! Everyone loved the crispy edges and fluffy interiors. I will definitely be making them again.