SMASHED POTATOES
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. -Jennifer Shaw of Dorchester, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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Weird0_that likes__p00p
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Athar Ali
[email protected]These potatoes are so delicious! I could eat them every day.
Rinku Devi
[email protected]I love how crispy these potatoes get. They're the perfect side dish for any meal.
WANDERA FRANCIS
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Dan Quartullo
[email protected]These potatoes were amazing! I will definitely be making them again.
Sweet FAM
[email protected]I thought this recipe was a bit too complicated. There are easier ways to make smashed potatoes.
Aka NizzoUg256
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy at all. They were more like mashed potatoes.
waheed akhter
[email protected]These potatoes were a bit too crispy for my liking. I think I'll bake them for a shorter amount of time next time.
WaqarAhmed Ahmed
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Patrick Nelson
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The garlic and herb butter really made them.
Prince Eberechi
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
Walthao Joan
[email protected]I tried this recipe last night and it was a huge success! My family loved the crispy texture and the flavorful garlic butter.
Kacie Blackshields
[email protected]I love how versatile this recipe is. You can add different herbs, spices, or cheeses to change up the flavor.
Anumodu173 Anumodu173
[email protected]These were easy to make and delicious! I used a mix of Yukon Gold and red potatoes, and they were perfectly crispy on the outside and fluffy on the inside.
Musique Charvette
[email protected]I've made these potatoes a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfect.
Azam Bukhari
[email protected]These smashed potatoes were an absolute hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added the perfect touch of flavor.