SMASHED POTATOES
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. -Jennifer Shaw of Dorchester, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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Weird0_that likes__p00p
lw58@gmail.comThese potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Athar Ali
ali-athar48@aol.comThese potatoes are so delicious! I could eat them every day.
Rinku Devi
devi-rinku90@gmail.comI love how crispy these potatoes get. They're the perfect side dish for any meal.
WANDERA FRANCIS
f.w@yahoo.comThese potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Dan Quartullo
quartullo-d82@hotmail.co.ukThese potatoes were amazing! I will definitely be making them again.
Sweet FAM
fam.sweet44@gmail.comI thought this recipe was a bit too complicated. There are easier ways to make smashed potatoes.
Aka NizzoUg256
na@hotmail.comI'm not sure what I did wrong, but my potatoes didn't come out crispy at all. They were more like mashed potatoes.
waheed akhter
wa13@hotmail.comThese potatoes were a bit too crispy for my liking. I think I'll bake them for a shorter amount of time next time.
WaqarAhmed Ahmed
waqarahmed_a18@gmail.comThese potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Patrick Nelson
nelson67@yahoo.comI'm not a huge fan of potatoes, but these were actually really good. The garlic and herb butter really made them.
Prince Eberechi
ep69@hotmail.co.ukThese potatoes are so good! I've made them several times and they're always a hit.
Walthao Joan
w@hotmail.comI tried this recipe last night and it was a huge success! My family loved the crispy texture and the flavorful garlic butter.
Kacie Blackshields
kacie_b@yahoo.comI love how versatile this recipe is. You can add different herbs, spices, or cheeses to change up the flavor.
Anumodu173 Anumodu173
a_anumodu17328@hotmail.comThese were easy to make and delicious! I used a mix of Yukon Gold and red potatoes, and they were perfectly crispy on the outside and fluffy on the inside.
Musique Charvette
c-musique32@yahoo.comI've made these potatoes a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfect.
Azam Bukhari
a-b64@yahoo.comThese smashed potatoes were an absolute hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added the perfect touch of flavor.