Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
- Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.
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Kevin Mukisira
[email protected]Two thumbs up!
Raja Ishtiaq
[email protected]A++++
Sultan Munir
[email protected]5 stars!
BLUE STENCILS
[email protected]I highly recommend this recipe.
Aliye Roba
[email protected]These burgers are a game-changer.
Sheila Vasquez
[email protected]I can't wait to make these burgers again.
ali kane
[email protected]These burgers are so addictive!
Mosa Motsumi
[email protected]I've tried other smash burger recipes before, but this one is by far the best.
ARIFUR JAMAN SANAULLAH
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Rick Gamez
[email protected]I love the crispy edges on these burgers.
hafeez ullah khan
[email protected]These burgers are so juicy and flavorful.
Suffyan Safi
[email protected]I made these burgers for a party and everyone loved them.
Md Sofiqul Islam Rana
[email protected]I followed the recipe exactly and the burgers turned out perfectly.
Jhett Nissen
[email protected]These are the best burgers I've ever had!
Christabel Nyong
[email protected]I've made these burgers several times now and they're always a hit with my family and friends.
Arbaz Shahzaib
[email protected]I love smash burgers! They're so easy to make and they're always delicious.
chrissy flores
[email protected]These burgers were amazing! I've never had a smash burger before, but I will definitely be making them again.