SMART ALEC PORK NECK BONES SPAGHETTI - PRESSURE COOKER STYLE
NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but food.com does not have that category listed.
Provided by Cajun Joe
Categories One Dish Meal
Time 1h30m
Yield 1 Gallon, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place neck bones and water in pressure cooker and after it starts steaming, cook for 30 minutes. This cooking method is used to remove fat from the neck bones.
- You can also boil the neck bones in a pot for 90 minutes.
- Remove the liquid from the neck bones in the cooker; replace liquid with the spaghetti sauce.
- Bring to a simmer stirring often, so the neck bones or sauce won't stick to the bottom.
- Simmer for about 15 minutes to heat up the sauce.
- Serve with cooked pasta sprinkled with cheese.
- NOTE: If you serve this to your guests, warn them before hand that this dish is so good it'll curl their toes and make them speechless for a while.
- I felt like I was in heaven while eating it. LOL.
- TIP: Put the stock from cooking the neck bones in the refrigerator. The next day, remove the solid fat from the top and use it to make soup, Jambalaya, or Dirty Rice.
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Precious Moeses
[email protected]I'm allergic to pork, so I substituted chicken thighs in this recipe. It turned out great! My family loved it.
Apollo Thomsen
[email protected]This recipe is a waste of time. The pork neck bones were tough and the spaghetti was overcooked.
Kadyn Warner
[email protected]I followed the recipe exactly and my spaghetti turned out mushy. I'm not sure what I did wrong.
Ch Qamar Shahzad
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Hasnain Sahi
[email protected]I made this recipe for my family last night and they loved it! The pork neck bones were so tender and the spaghetti was cooked perfectly. I will definitely be making this again.
Martin Stafford
[email protected]This recipe is a keeper! It's easy to make and it's always delicious. I love that I can use different types of pasta and vegetables in it.
Jameelkhan Khan
[email protected]I'm not a big fan of pork neck bones, but I tried this recipe anyway and I was pleasantly surprised. The bones were really tender and flavorful, and the spaghetti was cooked perfectly. I'll definitely be making this again.
Mariana Andrei
[email protected]This recipe is amazing! The pork neck bones were fall-off-the-bone tender and the spaghetti was cooked to perfection. I will definitely be making this again.
M Qasam buner
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pork neck bones are so tender and flavorful, and the spaghetti is cooked perfectly. I love that I can make this dish in my pressure cooker, which saves me a
Prince Sojol
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. But I still want to feed my family healthy and delicious meals. This recipe is perfect because it's quick and easy to make, and it's always a hit with my kids.