SMALL-BATCH STRAWBERRY CRUMB BARS
These strawberry crumb bars are easy to make and are the perfect size when you want a sweet treat, but don't want a huge quantity. Store leftovers in an airtight container for up to one week.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 8x6-inch pan and line with parchment paper.
- Whisk flour, sugar, and 1/4 teaspoon cinnamon together in a large bowl. Cut in butter until the pieces look like small pebbles. Cut in egg with a pastry cutter. Blend dough together with a gentle kneading motion. Set aside 1/2 cup dough for the topping.
- Pat remaining dough into the bottom of the prepared pan. Top with strawberry compote.
- Add oats and remaining cinnamon to the reserved dough. Pinch off pieces of dough and cover the strawberry compote as much as possible.
- Bake in the preheated oven until the top is golden brown and the edges pull away from the sides of the pan, 40 to 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 34.9 g, Cholesterol 53.8 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 308.1 mg, Sugar 15.9 g
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Taranga Kumara
[email protected]These bars are the best! I've tried several different recipes and this one is by far the best.
king thakur
[email protected]I've made these bars several times and they're always a hit. I love that they're so easy to make and that I can use fresh or frozen strawberries.
rehman randhawa
[email protected]I followed the recipe exactly and my bars turned out perfect. I'm not sure why other people are having problems.
jj92 Sahle
[email protected]These bars were a disappointment. They didn't turn out at all like the picture.
Yrrah Deguitos
[email protected]Overall, these bars were just okay. I wouldn't make them again.
Khanu Malik
[email protected]These bars are a bit too time-consuming to make. I would look for a simpler recipe next time.
Md Shgid
[email protected]The crust was a bit dry. I would add a little more butter next time.
Michael Matonkole
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Castro Leo
[email protected]I made these bars with my kids and they had a blast. It's a great way to get kids involved in the kitchen.
frp Frp
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
Md Reduone
[email protected]The crumb topping is the perfect finishing touch to these bars. It's buttery and crumbly, and it adds a delicious crunch.
Joshua Kiper
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Saim Iftikhar
[email protected]These bars are so easy to make, even for a beginner baker.
Kolajo Taiwo
[email protected]I've made these bars several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Ibrahim Junaidu
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Rafik Mondal
[email protected]These strawberry crumb bars are the perfect summer treat! They're easy to make and absolutely delicious. I love the combination of the sweet strawberries and the buttery crumb topping.