SMALL BATCH PICKLED JALAPENOS
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.
Provided by PalatablePastime
Categories Peppers
Time 15m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Remove stems from jalapenos and slice.
- Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
- Pack into a clean, hot canning jar.
- Bring vinegar, water, sugar, and salt to a boil.
- Pour brine over jalapenos, making sure it covers.
- Refrigerate several weeks before using.
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Priyasha Nagarkoti
[email protected]I'm a huge fan of pickled jalapenos, and this recipe is my new favorite.
kero maher
[email protected]This is the best pickled jalapeno recipe I've ever tried.
Faze Daggerrs
[email protected]I'm so glad I found this recipe.
Nasiru Yusuf
[email protected]I can't get enough of these pickles.
Nazmul Hasun
[email protected]These pickles are addictive!
Zp King
[email protected]A must-try recipe for any pickle lover.
Violets Monster
[email protected]5 stars!
Fuzzy Hopper
[email protected]Thank you for sharing this recipe!
Ansran Malkani
[email protected]I will definitely be making these pickles again and again.
Isr Gra
[email protected]This recipe is a keeper.
Afazuddin Afazuddin
[email protected]I highly recommend this recipe to anyone who loves pickled jalapenos.
Joshua Williams
[email protected]These pickles are so versatile. I love that I can use them in so many different ways.
HUZAIFA QURASHI
[email protected]I've even used these pickles in potato salad.
MD Manirul
[email protected]These pickles are also great on sandwiches and burgers.
IQra Yousufzai
[email protected]I love using these pickles on tacos. They add a great kick of flavor.
Suwarna Nilanthi
[email protected]These pickles are the perfect addition to a spicy margarita.
AB MEDIA
[email protected]I've made these pickles several times now, and they're always a hit.
moon star
[email protected]These pickles are so easy to make, and they're ready to eat in just a few days.
Yarely Tejada
[email protected]I love that this recipe uses a small batch of jalapenos. It's the perfect amount for a single person or a small family.
Pamela Collins
[email protected]These pickled jalapenos are the perfect balance of spicy and tangy. They're so easy to make, and they're a great addition to tacos, burritos, or just about anything else you can think of.