SMALL BATCH PICKLED JALAPENOS
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.
Provided by PalatablePastime
Categories Peppers
Time 15m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Remove stems from jalapenos and slice.
- Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
- Pack into a clean, hot canning jar.
- Bring vinegar, water, sugar, and salt to a boil.
- Pour brine over jalapenos, making sure it covers.
- Refrigerate several weeks before using.
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Priyasha Nagarkoti
priyasha-n@hotmail.comI'm a huge fan of pickled jalapenos, and this recipe is my new favorite.
kero maher
maher_k65@gmail.comThis is the best pickled jalapeno recipe I've ever tried.
Faze Daggerrs
daggerrs.f42@hotmail.comI'm so glad I found this recipe.
Nasiru Yusuf
ynasiru28@gmail.comI can't get enough of these pickles.
Nazmul Hasun
hasun_n@gmail.comThese pickles are addictive!
Zp King
k_z@hotmail.comA must-try recipe for any pickle lover.
Violets Monster
v_monster@gmail.com5 stars!
Fuzzy Hopper
hopper.fuzzy79@yahoo.comThank you for sharing this recipe!
Ansran Malkani
ansran-m96@hotmail.co.ukI will definitely be making these pickles again and again.
Isr Gra
gra_i@gmail.comThis recipe is a keeper.
Afazuddin Afazuddin
afazuddina53@gmail.comI highly recommend this recipe to anyone who loves pickled jalapenos.
Joshua Williams
jw@yahoo.comThese pickles are so versatile. I love that I can use them in so many different ways.
HUZAIFA QURASHI
huzaifa.q@gmail.comI've even used these pickles in potato salad.
MD Manirul
mmanirul68@yahoo.comThese pickles are also great on sandwiches and burgers.
IQra Yousufzai
i_yousufzai91@yahoo.comI love using these pickles on tacos. They add a great kick of flavor.
Suwarna Nilanthi
n_s@aol.comThese pickles are the perfect addition to a spicy margarita.
AB MEDIA
media-ab@yahoo.comI've made these pickles several times now, and they're always a hit.
moon star
star@hotmail.co.ukThese pickles are so easy to make, and they're ready to eat in just a few days.
Yarely Tejada
t-y9@yahoo.comI love that this recipe uses a small batch of jalapenos. It's the perfect amount for a single person or a small family.
Pamela Collins
p_collins@yahoo.comThese pickled jalapenos are the perfect balance of spicy and tangy. They're so easy to make, and they're a great addition to tacos, burritos, or just about anything else you can think of.