SMALL-BATCH DINNER ROLLS
Timing homemade dinner rolls for Thanksgiving dinner can be tricky, but this recipe makes it simple. Although these rolls require a few rises, the longest one happens overnight. That means you can pull the rolls from the fridge a couple of hours before dinner, then bake them right when the meal is almost ready.
Provided by Food Network Kitchen
Categories side-dish
Time 17h
Yield 8 rolls
Number Of Ingredients 10
Steps:
- Heat the milk, sugar and shortening in a small saucepan over medium-low heat, stirring to help melt the shortening, just until the mixture begins to simmer. Pour into a bowl. Set aside to cool to about 125 degrees F.
- Sprinkle the yeast over the warm milk mixture, then add 2/3 cup of the flour to the mixture. Stir until no lumps remain and the mixture looks like pancake batter. Cover with a towel or plastic wrap and let stand in a warm place for 2 hours.
- Add the salt, baking powder, baking soda and 1/3 cup of the remaining flour to the yeast mixture. Stir well and add the remaining 1 cup flour, 1/3 cup at a time, stirring well after each addition. Start using your hands after the final flour addition, kneading the mixture for a couple of minutes to form a smooth, elastic dough. Lightly oil a bowl, add the dough and turn to coat with the oil. Cover with a towel or plastic wrap and refrigerate for at least 12 hours and up to 24 hours.
- Lay the dough on a work surface and press it out to a 1/4-inch-thick rectangle (about 12 inches by 14 inches) using your fingers. (The work surface doesn't need flour. Just keep picking up the dough between presses.) Cut the rectangle into 4 equal strips crosswise, then cut each of those strips into 2 equal pieces, for a total of 8 pieces. Starting on the shorter side of a piece, roll each piece into a tight cylindrical coil. Pinch the edges to seal.
- Place each cylinder seam-side down in a 9-inch cake pan, putting 7 of the cylinders in a ring around the pan's edge. Each cylinder should point inward, like the hands of a clock. Put the last 1 cylinder in the center of the pan. Cover loosely with a towel or plastic wrap and let rise until nearly doubled in size, about 2 hours.
- Meanwhile, preheat the oven to 400 degrees F.
- Bake the rolls until golden, about 15 minutes. Brush with the melted butter and serve immediately.
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Tasha Robinson
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Abu said sorkar Shohel
[email protected]I'm not a big fan of these rolls. They were a bit too dry for my taste.
Tony Young
[email protected]These rolls were easy to make and delicious. I will definitely be making them again.
Butch
[email protected]These rolls are amazing! I've made them several times and they always turn out perfect.
Grace Rozzi
[email protected]I made these dinner rolls for Thanksgiving and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the flavor was perfect.
BobiBG 6000
[email protected]These dinner rolls were a bit of a disappointment. They were dry and dense, and not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong.
Raza Muhgel
[email protected]I've been looking for a good dinner roll recipe and this one is it! The rolls were so easy to make and they turned out perfect. I will definitely be making these again.
Chace LWM
[email protected]These rolls were delicious! I made them for a family gathering and everyone loved them. They were so soft and fluffy, and the flavor was perfect.
Fajer Fajer
[email protected]I love these dinner rolls! They are so easy to make and always turn out perfect. I've made them for parties, potlucks, and even just for a weeknight meal.
Parshotam Kumar
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the perfect size for a dinner party. I will definitely be making these again.