SLOW-SMOKED TURKEY WITH CANE SYRUP-COFFEE GLAZE RECIPE - (4.2/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 1 gallon of the water to a boil; keep warm. In a large stockpot, combine the cider vinegar, coffee, onion, thyme, salt and peppercorns with 1 3/4 cups of the brown sugar and the remaining gallon of water. Bring to a boil. Holding the turkey by the legs, carefully ease the bird into the hot brine, neck end down. Add enough of the hot water to the stockpot to cover the turkey and bring to a simmer. Simmer for 1 1/2 hours. Carefully remove the turkey from the stockpot. Strain 2 cups of the braising liquid into a heatproof bowl and stir in the remaining 1/4 cup of brown sugar. Discard the remaining braising liquid. Meanwhile, light a charcoal grill or preheat a gas grill. A few minutes before the turkey has finished simmering, add 2 cups of the hickory chips to the coals. When the chips start smoking, brush the turkey breast with oil. Set the turkey, breast side down, on the grill. Cover and smoke over a low fire or flame for 15 minutes. Baste the turkey with the reserved braising liquid; turn it breast side up and baste again. Cover the grill and continue smoking the turkey for about 40 minutes longer, basting occasionally with the braising liquid and adding more coals or hickory chips to the grill as necessary. The turkey is done when an instant-read thermometer inserted in the inner thigh registers 165°F. Transfer the turkey to a cutting board and let rest 20 minutes before carving.
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Jabzanpagam jabzaa
[email protected]I would recommend this recipe to anyone who loves turkey.
SK GAMER YT
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Swabura Nabwato Kakooza
[email protected]I had some trouble getting the glaze to stick to the turkey.
Hunter killer
[email protected]This turkey was a bit too smoky for my taste.
Burhan Studio
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so good!
Donna Eastwood
[email protected]This is the best turkey recipe I've ever tried. The meat was so moist and flavorful.
RANA NAVEED
[email protected]The glaze on this turkey was out of this world! I'll definitely be using it again on other dishes.
Rachel Craig
[email protected]Followed the recipe exactly and the turkey came out amazing. Will definitely make again!
philani madonsela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdussamat Hamisu
[email protected]The turkey was a little dry, but overall it was a good recipe.
Md.kabirul islam Mijan
[email protected]I used a different type of wood chips than the recipe called for and it still turned out great.
Lucky Jutt
[email protected]The turkey was delicious, but the glaze was a bit too sweet for my taste.
Colin Parker
[email protected]This was my first time smoking a turkey and it came out perfect! Thanks for the great recipe.
Farid Matubber
[email protected]I've made this recipe twice now and it's always turned out great. The turkey is moist and flavorful, and the glaze is amazing.
William Althouse
[email protected]This turkey was a hit at our Thanksgiving dinner! The cane syrup and coffee glaze gave it a unique and delicious flavor.