SLOW SMOKED COUNTRY STYLE BBQ RIBS
What to do with your leftover BBQ country style ribs? Make a Johnson's Boucaniere "Techneaux Special" grilled cheese sandwich! Take a basic hamburger bun and cover each side with a slice of your favorite cheese, place some pulled rib meat in between and pour on some more BBQ sauce. Cook in a buttered pan or griddle or use a press to get the best results. This will be one of the best grilled sandwiches you will ever eat!
Provided by Food Network
Categories main-dish
Time 8h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Prepare a smoker or set up a grill for indirect heat to 200 to 225 degrees F. I use oak wood for my smoke, but pecan or cherry wood also work well.
- Rinse and then pat dry the ribs. Place in a rectangular pan and coat with a liberal amount of rub on all sides, shaking off any excess. Smoke or grill the ribs for 3 to 4 hours. If the grill or smoker becomes too hot, open the lid and spray the ribs with apple juice, otherwise do not open the lid. If you're looking, you're not cooking.
- Remove the ribs, wrap in heavy-duty foil and cover tightly. Return to the smoker or grill for another 2 to 3 hours. Pour the BBQ sauce into a squirt bottle. Uncover the ribs and generously apply BBQ sauce. Reduce the temperature to 150 to 175 degrees F. Once the sauce has "melded" to the ribs, remove and let rest. That's it, good luck.
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Brian Ogutu
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Abey Lekalakala
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Parul Parul
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was delicious. I will definitely be making these again.
joy mondal
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful and tangy. I will definitely be making these again.
Jafir Khan
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Naveed Asim
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Alexander Albin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was delicious. I will definitely be making these again.
Kamran Qureshi
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful and tangy. I will definitely be making these again.
Pilipili Ramadhan
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Beverly Keys
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Tanveer Ahmed
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was delicious. I will definitely be making these again.
Louise Foges
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful and tangy. I will definitely be making these again.
Edet ime
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Muhammad bilal Bilal
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Andrea Blue
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was delicious. I will definitely be making these again.
HABIB 4K Movies
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful and tangy. I will definitely be making these again.
zzani Tariq
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Valerie Batey
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Wendy Sumlin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was delicious. I will definitely be making these again.
Santosh Bharti
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.