SLOW ROASTED VENISON HAM - FIESTA STYLE
This recipe would work well with a fresh pork ham or roast as well. The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos. Southern Food With Flare
Provided by Tammy Brownlow
Categories Roasts
Time 3h5m
Number Of Ingredients 11
Steps:
- 1. In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.
- 2. Arrange cilantro evenly into pan.
- 3. In a small bowl add spices and stir to combine.
- 4. Sprinkle half of the seasoning mixture over venison.
- 5. Place seasoned side down into roasting pan.
- 6. Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
- 7. When venison is fork tender, remove from oven and pull apart with 2 forks.
- 8. Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!
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Linda Casselbury
[email protected]This recipe is a keeper! The venison ham was cooked to perfection, and the glaze was absolutely delicious. My family loved it.
Imran birohi
[email protected]This is the best venison ham recipe I've ever tried. The meat was so tender and flavorful, and the glaze was the perfect finishing touch. Will definitely be making this again.
Ami Jihad
[email protected]This recipe was a bit more work than I expected, but it was worth it. The venison ham was fall-off-the-bone tender, and the glaze was the perfect finishing touch.
thugy
[email protected]I've made this recipe several times now, and it always turns out great. The venison ham is always tender and juicy, and the glaze is always flavorful. Highly recommend!
awais nadeem
[email protected]This is my new favorite venison recipe. The ham is always cooked to perfection, and the glaze is absolutely delicious. My family loves it.
Alex Rdz
[email protected]I made this recipe for my family last weekend, and it was a huge hit. The venison ham was so tender and flavorful, and the glaze was the perfect finishing touch. Will definitely be making this again.
Zubair Abid2002
[email protected]This is the best venison ham recipe I've ever tried. The slow roasting process really tenderizes the meat, and the glaze adds a delicious sweetness. Highly recommend!
Aayush Tamang
[email protected]I've never cooked venison before, but this recipe made it easy. The ham turned out great, and the glaze was the perfect finishing touch.
Marvin Alvarez
[email protected]This recipe is a keeper! The venison ham was cooked to perfection, and the glaze was absolutely delicious. My family loved it.
Mahbubur rahman mir mahbub
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The venison ham was very flavorful, and the glaze was a great addition. Will definitely be making this again.
Tanvir ahammed Reyaz
[email protected]This recipe was a little more work than I expected, but it was worth it. The venison ham was absolutely delicious, and the glaze was the perfect finishing touch.
Dwayne Jensen
[email protected]I've made this recipe several times now, and it's always a success. The venison ham is always tender and juicy, and the glaze is always delicious. Highly recommend!
Patty Pickett
[email protected]This is my go-to recipe for venison ham. It's always a crowd-pleaser, and I love that it's so easy to make.
Sharifh 77
[email protected]I love this recipe! The venison ham is always a hit at my parties, and the leftovers are always gone in no time.
Romaine Sewell
[email protected]This recipe was easy to follow and the results were amazing. The venison ham was moist and flavorful, and the glaze was the perfect finishing touch. Will definitely be making this again and again.
faizee akhtar
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The slow roasting process really mellowed out the gaminess of the meat, and the glaze added a delicious sweetness. Will definitely be making this again.
Kelly Taylor
[email protected]This recipe was a hit at my last dinner party. The venison ham was a unique and flavorful dish that everyone loved. Will definitely be making it again.
junaed hossan
[email protected]I've tried many venison recipes over the years, but this one is by far the best. The ham was incredibly tender and juicy, and the glaze was absolutely delicious. Highly recommend!
Sakina Ali
[email protected]This venison ham recipe is a game-changer! The slow roasting process infuses the meat with so much flavor, and the fiesta-style glaze adds a perfect balance of sweetness and spice. My family devoured it.