SLOW-ROASTED SPANISH OLIVES WITH ORANGES AND ALMONDS
What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.
Provided by LifeIsGood
Categories Spanish
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Combine the olives and the remaining ingredients in a mixing bowl.
- Transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
- Drain the oil out (keep it to use as a bread dip!).
- Serve the olive mixture warm or at room temperature.
- They go nicely with assorted cheeses!
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Zidane Zizouh (Bouchy)
[email protected]Meh.
Rafiq KhaskheliRK (Rksujawal)
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Brendon Mashoko
[email protected]I would not recommend this recipe. The olives were bland and lacked flavor.
Bereket Abi
[email protected]I followed the recipe exactly but the olives didn't turn out as expected. They were too soft and mushy.
Nikeeta Shrestha
[email protected]The olives were a bit dry for my liking. I would recommend adding a little bit of olive oil to the recipe.
Mian Sajjad
[email protected]I found that the olives were a bit too salty for my taste. I would recommend using less salt in the recipe.
linah and adurey
[email protected]I've made these olives several times now and they're always a hit. They're a great way to use up leftover oranges and almonds.
Wayne Carlen
[email protected]These olives are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Mr Satti
[email protected]I'm not a big fan of olives, but I really enjoyed these. The orange and almond flavors really balance out the bitterness of the olives.
isaac fagas
[email protected]I served these olives at a party and they were a huge hit. Everyone loved the unique flavor.
Relebohile Mokhothu
[email protected]The roasting process really intensifies the flavor of the olives. I could snack on these all day!
Habib shaik
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dish.
Funny Ideas
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were soft and juicy, with a slightly tangy and sweet flavor.
Kushal Thebe
[email protected]These slow-roasted olives were a delightful treat! The combination of oranges and almonds added a unique and flavorful twist to the classic Spanish olive.