SLOW-ROASTED SALMON WITH TAMARIND, GINGER AND CHIPOTLE
Steps:
- 1. In a medium skillet, cook the chipotle chiles over moderate heat, turning, until they are toasted, about 4 minutes. Let cool, then break up the chipotles and discard the stems and seeds. 2. In a spice grinder, combine the chipotles, cloves, cumin seeds and peppercorns and grind to a powder. 3. In the same skillet, heat the 3 tablespoons of oil. Add the garlic, shallots and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Stir in the ground spices and cook until fragrant, about 2 minutes. Add the tamarind and maple syrup and season with a big pinch of kosher salt. 4. Preheat the oven to 300°. Lightly season the salmon with kosher salt. Oil a large glass or ceramic baking dish. Spread the spice paste on both sides of the salmon and set the salmon skinned side down in the dish. Fold the thin tail end under itself to make the fillet an even thickness. Let the salmon stand at room temperature for 20 minutes. 5. Cover the baking dish with foil and bake the salmon for about 35 minutes, until barely opaque in the center. Sprinkle with sea salt and serve. Make Ahead The spice paste can be refrigerated overnight.
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Nightmare Dreamz
nd78@aol.comThis recipe looks delicious! I can't wait to try it.
Nadee Priyanthika
p_nadee@aol.comI would love to try this recipe, but I don't have a slow cooker. Do you think it would work if I cooked the salmon in the oven?
Daniel 56iscool
daniel.56iscool@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The salmon is so flavorful and moist.
krishna bist
krishna-b63@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Basit Iqbal
basit-i@yahoo.comThis is one of my favorite salmon recipes. The tamarind ginger sauce is incredible.
Hamzii Hamzii
h_hamzii@hotmail.comI would recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish that's perfect for a special occasion.
Omolayo Jamiu
j41@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Riga Bllaca
bllaca.riga@hotmail.frThe sauce was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Elizabeth Quardy
e_q7@yahoo.comI found that the salmon was a bit dry. I think I should have cooked it for a shorter amount of time.
California Cali
calic84@yahoo.comThis dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle pepper next time.
Favour Power
p.favour@aol.comI love this recipe! I've made it several times and it always turns out perfect. The salmon is always moist and flaky, and the sauce is amazing.
Marsha Rhine
m@yahoo.comI substituted honey for the maple syrup and it turned out great! The salmon was cooked perfectly and the sauce was delicious.
Monday Emmanuel
e.monday@aol.comI'm not a big fan of salmon, but I really enjoyed this recipe. The sauce is so flavorful that it makes the salmon taste amazing.
Shannon Davidson
shannon.davidson36@aol.comThe tamarind ginger sauce is what really makes this dish. It's tangy, sweet, and a little bit spicy. It pairs perfectly with the salmon.
Iyobosa Success
s62@aol.comThis salmon dish is a great way to impress your guests. It's visually stunning and packed with flavor. I highly recommend trying it out.
kgadi elsie
elsie31@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon turned out perfectly cooked and flaky, and the sauce was incredibly flavorful.
Dan Finn
fdan@gmail.comThis slow-roasted salmon is a game-changer! The tamarind, ginger, and chipotle flavors blend perfectly, creating a delicious and unique dish. I served it with grilled vegetables and a side of quinoa, and it was a hit with my family.