SLOW-ROASTED SALMON WITH HARISSA PASTE
Number Of Ingredients 1
Steps:
- Preheat oven to 275°. Whisk oil, harissa, and garlic in a medium bowl. Pour half of harissa oil into a 2.5-qt. baking dish and swirl to coat. Thinly slice a lemon half and remove any seeds; scatter slices in dish. Season salmon on all sides with salt and place in dish. Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon. Roast 15 minutes. Remove from oven and baste fish with harissa oil pooled in dish. Return to oven and continue to roast until flesh flakes apart easily with a spoon but is not quite cooked through, 10-20 minutes longer. Use spoon to break up salmon into irregular pieces. Arrange salmon and lemon slices on a platter. Drizzle with any harissa oil left in dish, squeeze remaining lemon half over, and scatter some herbs around.
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Lee Colquhoun
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the harissa paste added a delicious spicy flavor. I served it with a side of roasted vegetables and a lemon-tahini sauce, and it was a hit with my family. I'll definitely be making this aga
ayar judblair
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the harissa paste gives it a delicious spicy flavor. I love serving it with a side of roasted vegetables and a lemon-tahini sauce. It's a great m
Michelle Nelson
[email protected]I'm not a big fan of harissa paste, but I decided to try this recipe anyway. I'm glad I did! The salmon was cooked perfectly and the flavors were amazing. I used a mild harissa paste and it was just the right amount of spice. I'll definitely be makin
Khizar Butt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I love the harissa paste, it gives the salmon a delicious spicy flavor. I usually serve it with a side of roasted vegetables and a le
Salahelsayed Alsayed
[email protected]This recipe was easy to follow and the salmon turned out great! The harissa paste gave it a delicious spicy kick and the slow roasting method made it very tender. I served it with a side of roasted vegetables and a lemon-tahini sauce, and it was a hi
Miguel Carmona
[email protected]Overall, this was a good recipe. The salmon was cooked well and the harissa paste added a nice flavor. I would definitely make it again, but I would adjust the amount of harissa paste to my own taste.
Elizabeth Fordjour
[email protected]The harissa paste was too salty for my taste.
Tyrone White
[email protected]The salmon was a bit dry. I think I should have cooked it for a shorter amount of time.
Immortal Shadow
[email protected]I found this recipe to be a bit too spicy. I think I would have preferred it with less harissa paste. The salmon was cooked well, but the spice was a bit overpowering for me.
arif arifwww
[email protected]This recipe was a bit bland for my taste. I think it could have used more harissa paste or some other kind of spice. The salmon itself was cooked well, but it just needed a bit more flavor.
Mati Abbasi
[email protected]I'm a big fan of harissa paste, so I was excited to try this recipe. I wasn't disappointed! The salmon was cooked perfectly and the harissa paste added a delicious spicy kick. I served it with a side of roasted vegetables and a lemon-tahini sauce, an
Viktorija Goceva
[email protected]This is one of my favorite salmon recipes. The harissa paste gives it a wonderful flavor, and the slow roasting method makes it so tender and juicy. I love serving it with a side of roasted vegetables and a lemon-tahini sauce. It's a delicious and he
SHOHID MAHIR
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and a little bit of time in the oven, and you have a delicious meal. The salmon comes out flaky and flavorful, and the harissa paste adds a nice spicy kick. I served it with a side
Doomed Paradise
[email protected]This recipe was a bit more involved than I expected, but it was totally worth it. The salmon turned out perfectly cooked, with a crispy skin and a moist, flavorful interior. The harissa paste added a nice spicy kick, and the roasted vegetables were a
Leslie Haynes
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The harissa paste gives the salmon a wonderful depth of flavor, and the slow roasting method makes it incredibly tender. I served it with roasted vegetables and
palesa Nkala
[email protected]This salmon recipe is an absolute winner! The harissa paste adds a delicious spicy kick that perfectly complements the richness of the salmon. The slow roasting method ensures the salmon stays moist and flaky, while the skin crisps up beautifully. I