SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES
This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.
Provided by Alison Roman
Categories Citrus Fish Roast Dinner Seafood Salmon Fennel Hot Pepper Healthy Chile Pepper Bon Appétit Christmas Eve
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 275°F. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-quart baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over.
- Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30-40 minutes for medium-rare.
- Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs.
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Munal Koli
[email protected]I'm not a big fan of fennel, but I really enjoyed the flavor it added to this dish. I'll definitely be making this recipe again.
Fresh Cruzz
[email protected]This recipe is a great way to use up leftover salmon. I made a salmon salad with the leftovers and it was delicious.
Entertainment World
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook salmon.
Sujan sujan Sujan sujan
[email protected]This is my new favorite salmon recipe. It's so easy to make and the results are always amazing.
mateen butt
[email protected]I made this dish for a dinner party and everyone loved it. I've already gotten several requests for the recipe.
Juan Salgado
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and delicious.
Husseinias Cohenias
[email protected]I love the combination of flavors in this dish. The fennel, citrus, and chiles really complement each other.
Nyadow Machier
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The skin was crispy and the flesh was tender and flaky.
Mohammed Halimah
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Laxmi Devi
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing. I especially loved the fennel and citrus.
Phindiwe Fumba
[email protected]This roasted salmon recipe is a keeper! The fennel, citrus, and chiles give the salmon such a flavorful and vibrant taste. I loved the crispy skin and tender, flaky flesh. It was also super easy to make, which is always a bonus.