SLOW-ROASTED ROMANO BEANS
Provided by Suzanne Goin
Categories Bean Onion Side Roast Legume Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Peel the onions, trim the roots, but leave the root ends intact (this will keep the onions in wedges, rather than slices). Cut the onions lengthwise into 3 or 4 thick (about 1/3-inch) wedges. Slice the garlic cloves lengthwise into three or four thick slices each.
- Toss all the ingredients in a large bowl with 2 tablespoons salt and some freshly ground black pepper. Transfer the beans to a baking sheet. Roast in the oven for 40 minutes, stirring every 10 minutes or so, until the beans are completely wilted, shrunken, and concentrated in flavor, with a little caramelization around the edges. (You may need to stir more often toward the end, to keep the beans from browning too quickly.)
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mita sultana
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Deanna Carvana
[email protected]This is the worst bean recipe I've ever tried.
Airease Lee
[email protected]I would not recommend this recipe.
Thato Jacob
[email protected]I followed the recipe exactly and my beans were still undercooked.
Khan Mohammad
[email protected]This recipe is too bland for my taste.
Muhammad Siraj Siraj
[email protected]I'm not sure what I did wrong, but my beans turned out mushy.
Sabi Ullah
[email protected]This recipe is a great way to use up leftover beans.
Mishan Gurung
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so flavorful and tender.
Jonathan Medina
[email protected]I've never had Romano beans before, but I'm glad I tried this recipe. They're delicious!
Matthew Oluwagbemide
[email protected]This is my new favorite way to cook beans.
Usman Gani
[email protected]I made this recipe for a party and everyone loved it.
Tiffany James
[email protected]These beans are a great way to get your kids to eat their vegetables.
Gavin kachelmuss
[email protected]I used canned beans instead of dried beans and they still turned out great.
attanasar attanasar
[email protected]I added some chopped bacon to the beans and they were even better!
Kleintjietino Solomons
[email protected]These beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Mpho_M Mariri
[email protected]I love the simplicity of this recipe. The beans are roasted with just a few simple ingredients and they come out so flavorful.
Angel Lotti
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beans are always a crowd-pleaser.
Krystle 1988
[email protected]I've made this recipe several times and it always turns out great. The beans are so creamy and delicious.
Razvan
[email protected]These beans were a hit! I served them at a potluck and everyone raved about them. They were so flavorful and tender.