SLOW-ROASTED PORK WITH CARAWAY ONION GRAVY
Steps:
- Preparation Preheat the oven to 300-degrees. Season the pork generously with salt and pepper and sprinkle with the caraway seeds. Melt the bacon fat over medium-high heat in a roasting pan placed over 2 burners. Add the pork and the chine bone and brown on all sides, about 10 minutes. Remove the pan from the heat. Place the onion in the pan and arrange the pork roast, bony side up, on top of the onions. Leave the chine bone in the pan and put the pan in the oven. After 1 1/2 hours, remove the pan from the oven. The onion should be browned and caramelized. Turn the roast over to the other side and add the garlic, tomato paste, and chicken stock. (Don't worry about stirring globs of tomato paste into the stock since you'll be whisking the gravy later.) Return the pan to the oven for another hour. After 2 1/2 hours of roasting, an instant-read thermometer inserted into the meat should read about 165 degrees. If the temperature is lower, continue to roast the pork until the thermometer reads 165 degrees, then remove the pan from the oven. Transfer the pork to a platter and set it in a warm spot, loosely covered with foil. Place the roasting pan on 2 burners over medium-high heat and bring the liquid to a simmer. Gradually sprinkle in the flour, whisking constantly. Continue whisking for about 5 minutes, until the flour taste is cooked out, any lumps of tomato paste are smooth, and the gravy is barely thick enough to coat a spoon. Also whisk in any juices from the platter that have collected around the roast. You can strain the gravy if you prefer. Transfer the pork to a cutting board and cut it into portions between the bones. Pile the pork on a platter and pour about a quarter of the gravy over the meat. Pour the rest of the gravy into a sauce boat and serve the pork accompanied by gravy and dumplings.
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mafuta christian
[email protected]I'll definitely be making this again.
Karlo
[email protected]This is a great recipe for a special occasion.
jay mithila
[email protected]This recipe was a let down. The pork was dry and the gravy was bland.
Naeem Joyia
[email protected]I would definitely make this again. The pork was cooked to perfection and the gravy was delicious.
Aaman Aaman
[email protected]This was a delicious and easy recipe to make. The pork was tender and flavorful, and the gravy was perfect.
Barendra bhumi
[email protected]I've tried this recipe several times and it's always a hit. The pork is tender and juicy, and the gravy is flavorful and rich.
Tiger Black
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
Chizzy Sophie
[email protected]This recipe was a disappointment. The pork was dry and tough, and the gravy was bland. I won't be making this again.
style cear
[email protected]I love this recipe! The pork is always tender and juicy, and the gravy is so flavorful. I've made it several times and it's always a hit.
RS MEDIA PABNA
[email protected]This is a great recipe for a special occasion. The pork was cooked to perfection and the gravy was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Jacinto Aldavera
[email protected]I followed the recipe exactly and the pork turned out tough and dry. The gravy was also bland. I'm not sure what went wrong.
Nerf This!
[email protected]This was a delicious and easy recipe to make. The pork was tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Netflx Movie
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.
Evie Bug
[email protected]This recipe was easy to follow and the pork turned out great. The gravy was a little too thick for my taste, but overall it was a good dish.
Bigftw
[email protected]The pork was a little dry, but the gravy was amazing. I would definitely make this again, but I would cook the pork for less time.
Khan Zadi
[email protected]This is my new favorite pork roast recipe. The meat was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Raeessagar
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was juicy and tender, and the gravy was to die for. I'll definitely be making this again.
Respect Saeedi
[email protected]This pork roast was fall-apart tender and incredibly flavorful. The caraway onion gravy was the perfect complement, adding a rich and savory depth of flavor. I served it with roasted potatoes and green beans, and it was a hit with the whole family.