SLOW ROASTED PORK LOIN FILLED WITH ROASTED GARLIC
20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Recipe #57416
Provided by Rita1652
Categories Pork
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees.
- Foil line the roasting pan. Place rack in a pan.
- Trim fat from pork loin keeping a thin layer. Cut the loin in half so it would be 1/2 the length. Rinse and dry with paper towels.
- Mix all the oil rub ingredients together.
- Lay fat side down and rub some oil rub on the inside, then arrange the roasted garlic on one half. Top with the other half of loin keeping fat side out.
- Secure with string or silicone bands in 4 spots to hold together.
- Rub remaining seasoned oil over all the roast. Place roast on rack fat side up. Roast uncovered for 10 minute then lower temperature to 250 degrees and roast till internal temperature is 150 to 155. About 3-4 hours. Remove, tent with foil and let rest 20 minutes.
- It will continue to cook. Slice thin.
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Kameren Steele
[email protected]This recipe is a must-try! The pork loin was cooked to perfection and the roasted garlic added a delicious flavor. I will definitely be making this again.
Md sarif Uddin
[email protected]Overall, I thought this recipe was pretty good. The pork loin was cooked well and the roasted garlic was tasty. However, I found the dish to be a bit bland. I think it could have used more seasoning.
Zaki Subhan
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Talebkhan Chk
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so tender and flavorful, and the roasted garlic added a delicious touch. I will definitely be making this again.
Ali Dino
[email protected]This recipe was easy to follow and the pork loin turned out great. The meat was tender and juicy, and the roasted garlic added a delicious flavor. I will definitely be making this again.
Hamza Bitar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork loin and the roasted garlic. I will definitely be making this again.
Talha Abbas
[email protected]This dish was delicious! The pork loin was cooked perfectly and the roasted garlic added a nice flavor. I will definitely be making this again.
Md Shojeb
[email protected]I was disappointed with this recipe. The pork loin was dry and the roasted garlic was bland. I won't be making this again.
Iruoma Florence
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the roasted garlic is so flavorful. I highly recommend this recipe.
william uriah and nani gaming best friends for life
[email protected]This recipe is a keeper! The pork loin was tender and juicy, and the roasted garlic added a delicious flavor. I served it with mashed potatoes and gravy, and it was a perfect meal.
Sojib Official LTD
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. I'm not sure what went wrong.
SAMI SARKER
[email protected]This dish was easy to make and turned out great. The pork loin was moist and flavorful, and the roasted garlic added a nice touch. I will definitely be making this again.
Dauglas Mwanza1996
[email protected]I made this recipe last night and it was a hit! The pork loin was cooked perfectly and the roasted garlic was so flavorful. I served it with roasted potatoes and green beans, and it was a delicious meal.
MarawanAhmad123
[email protected]The pork loin was a bit dry, but the roasted garlic was delicious.
Sam Partridge
[email protected]This pork loin was amazing! The meat was so tender and juicy, and the roasted garlic added a delicious flavor. I will definitely be making this again.