SLOW-ROASTED PLUM TOMATOES
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
Provided by Julie
Categories Side Dish Vegetables Tomatoes
Time 2h50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
- Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g
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MBA Emmanuel
[email protected]These tomatoes were a bit too oily for my taste.
Halalisani S'yabonga Ndebele
[email protected]These tomatoes were so easy to make and they turned out so well. I'll definitely be making them again.
Michael Powell
[email protected]I'm not a big fan of tomatoes, but these roasted tomatoes were actually really good.
Ronit Sohag
[email protected]These tomatoes are the perfect addition to any dish. I love adding them to salads, pasta dishes, and even just as a snack.
Suhayp Mohameth Ali
[email protected]I've tried other roasted tomato recipes before, but this one is by far the best. The tomatoes are so flavorful and juicy.
King BADSHA Official
[email protected]These tomatoes were just what I was looking for. They were sweet, juicy, and full of flavor.
Sandra Butler
[email protected]I made these tomatoes for a potluck and they were a huge success. Everyone loved them!
Sly Eichie
[email protected]These tomatoes were so easy to make and they taste amazing. I'll definitely be making them again and again.
Tadafe Samson
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were so flavorful and juicy.
Derrick Rangira Neza
[email protected]These tomatoes were a bit too tart for my taste.
Fred Tetteh Kwameh
[email protected]I've made these tomatoes several times now and they're always a hit. They're so versatile - I use them in salads, pasta dishes, and even just as a snack.
Javeria Fatima
[email protected]These tomatoes were really easy to make and they turned out great. I'll definitely be making them again.
Kamal Amarkhil
[email protected]These tomatoes were AMAZING! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.