SLOW-ROASTED PLUM TOMATOES

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Slow-Roasted Plum Tomatoes image

Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.

Provided by Julie

Categories     Side Dish     Vegetables     Tomatoes

Time 2h50m

Yield 4

Number Of Ingredients 10

½ onion, chopped
2 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
6 plum tomatoes, halved lengthwise and seeded
¼ cup olive oil
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
  • Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g

MBA Emmanuel
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These tomatoes were a bit too oily for my taste.


Halalisani S'yabonga Ndebele
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These tomatoes were so easy to make and they turned out so well. I'll definitely be making them again.


Michael Powell
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I'm not a big fan of tomatoes, but these roasted tomatoes were actually really good.


Ronit Sohag
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These tomatoes are the perfect addition to any dish. I love adding them to salads, pasta dishes, and even just as a snack.


Suhayp Mohameth Ali
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I've tried other roasted tomato recipes before, but this one is by far the best. The tomatoes are so flavorful and juicy.


King BADSHA Official
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These tomatoes were just what I was looking for. They were sweet, juicy, and full of flavor.


Sandra Butler
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I made these tomatoes for a potluck and they were a huge success. Everyone loved them!


Sly Eichie
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These tomatoes were so easy to make and they taste amazing. I'll definitely be making them again and again.


Tadafe Samson
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I followed the recipe exactly and the tomatoes turned out perfectly. They were so flavorful and juicy.


Derrick Rangira Neza
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These tomatoes were a bit too tart for my taste.


Fred Tetteh Kwameh
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I've made these tomatoes several times now and they're always a hit. They're so versatile - I use them in salads, pasta dishes, and even just as a snack.


Javeria Fatima
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These tomatoes were really easy to make and they turned out great. I'll definitely be making them again.


Kamal Amarkhil
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These tomatoes were AMAZING! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.