SLOW ROASTED LAMB SHANK WITH CARAMELISED ONION
Make and share this Slow Roasted Lamb Shank With Caramelised Onion recipe from Food.com.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a pan and add lamb cook until browned all over. In a large baking dish pour a little oil and heat over medium heat add crushed garlic cook for about a min stirring constantly so garlic doesn't burn. Stir wine, sugar and stock bring to boil place lamb shanks bake in dish. for the cooking you can either heat the oven to slow 130-150 and cook for 4-41/2 hours turning meat twice during cooking, or you can cook over slow heat on the stove for the same time also turning during cooking.
- Approx 1hr into cooking add rosemary,thyme and tomato paste.
- Melt butter in a pan and cook onion and celery until soft. Boil or microwave chopped carrots until tender. set both of these aside to add at the end.
- Once lamb is cooked remove and wrap in foil to keep warm, strain liquid to discard herbs,fat and any bits that have come off lamb. Return to pan and heat over stove. Mix cornflour with water to form a paste and add to liquid stir constantly until mixture starts to thicken and to finish it off just add a few gravy granules for extra flavour and to also thicken some more. Place lamb shanks in serving dish with carrot and celery,onion mix and pour sauce over the top.
- Melt butter in pan and add onion stirring until onion is soft about 10-15 minutes Add sugar and vinegar and stir until mixture has caramelised about another 10-15 minute Place in serving bowl and put on table to be spooned over lamb shank.
- Can serve lamb with creamy soft polenta or mash potato.
- Bon Appètit.
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NAFISH lol
[email protected]This is a great recipe for a special occasion. The lamb shanks are so elegant and the caramelized onions add a touch of sweetness. I highly recommend this recipe for anyone looking for a special meal.
QUWAYNE WHITE
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the lamb shanks and the caramelized onions. I will definitely be making this again for future potlucks.
Ledion Kambo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are so tender and juicy, and the caramelized onions are delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Firework Combo
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway and I'm so glad I did! The lamb was so tender and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this again.
cassy holman
[email protected]This is a great recipe for a special occasion. The lamb shanks are so elegant and the caramelized onions add a touch of sweetness. I highly recommend this recipe for anyone looking for a special meal.
John Parker
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how flavorful and moist the lamb was. I will definitely be making this again for future gatherings.
Ssm Nonys
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are so tender and juicy, and the caramelized onions are delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Bella Gray
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway and I'm so glad I did! The lamb was so tender and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this again.
Muhammad Ashan
[email protected]This is a great recipe for a special occasion. The lamb shanks are so elegant and the caramelized onions add a touch of sweetness. I highly recommend this recipe for anyone looking for a special meal.
Majesty A
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the lamb shanks and the caramelized onions. I will definitely be making this again for future potlucks.
Adesola Jumoke
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was tender and juicy, and the caramelized onions were delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Tristan Burchett
[email protected]This was my first time making lamb shanks and they turned out amazing! The meat was so tender and flavorful, and the caramelized onions were the perfect addition. I will definitely be making this again.
Evan Shepherd
[email protected]I've made this recipe several times now and it's always a winner. The lamb is always cooked perfectly and the caramelized onions are always a hit. This is a great recipe for a special occasion or a weeknight meal.
Asad Mumtaz
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The lamb is so tender and juicy, and the caramelized onions are the perfect complement. I highly recommend this recipe.
Anna Loots
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how flavorful and moist the lamb was. I will definitely be making this again for future gatherings.
Manish Yadav
[email protected]This recipe was absolutely delicious! The lamb was fall-off-the-bone tender and the caramelized onions were the perfect accompaniment. I will definitely be making this again.