SLOW-COOKER WINTER FRUIT COMPOTE
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 35 g
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ASMITA BHATTARAI
[email protected]This compote is a great way to add some sweetness to your breakfast or brunch.
Minhar Munshif
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and it always turns out great.
Xingpa man Rai
[email protected]This compote is so easy to make and it's a great way to get your daily dose of fruit.
Malon Pirisa
[email protected]I made this compote for a brunch party and it was a big hit. Everyone loved the sweet and tart flavor.
Google Wise
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The compote is delicious and the leftovers are great on toast or yogurt.
Joe Rider
[email protected]This compote is a great way to use up leftover fruit. I made it with some apples and pears that were starting to go bad, and it turned out really well.
Xeeshan Baig
[email protected]I've made this compote several times and it's always a crowd-pleaser. It's the perfect dessert for a potluck or party.
Parvaiz PK
[email protected]This compote is a great way to add some sweetness to your breakfast or brunch.
Yessica Galicia
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and it always turns out great.
TellTim ILoveHim
[email protected]This compote is so easy to make and it's a great way to get your daily dose of fruit.
zead Elgapri
[email protected]I made this compote for a brunch party and it was a big hit. Everyone loved the sweet and tart flavor.
Mgda Be
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The compote is delicious and the leftovers are great on toast or yogurt.
Benny Giesbrecht
[email protected]This compote is a great way to use up leftover fruit. I made it with some apples and pears that were starting to go bad, and it turned out really well.
Dustin Dixon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with a variety of fruits, and it always turns out great.
Dolores Lugo
[email protected]This winter fruit compote is a delicious and easy way to use up seasonal fruit. I made it with apples, pears, and cranberries, and it turned out perfectly. The compote is sweet and tart, with a lovely thick consistency. I served it over pancakes and