SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
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Momoquin
[email protected]I've never had artichoke and crab dip before, but this recipe was a great introduction. I'll definitely be making it again.
Rehman Aslam
[email protected]This dip is so cheesy and flavorful. I love it!
Adalie Metcalfe
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
mercy kalu
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was the perfect appetizer for my party.
Arjun Sunuwar
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really good!
Milo 16
[email protected]This dip is so easy to make and it tastes delicious. I will definitely be making it again.
bongo longo
[email protected]I've made this dip several times and it's always a crowd-pleaser. Everyone loves it!
Md.Shomrat Chowdhury
[email protected]The flavors in this dip are amazing. The artichokes and crab pair perfectly together.
Ali Hussan
[email protected]I love that this dip can be made in the slow cooker. It's perfect for busy weeknights.
Asif Rashid
[email protected]This artichoke and crab dip is a hit at every party I bring it to. It's so easy to make and always disappears quickly.