SLOW-COOKER VEGETARIAN MAPLE-SRIRACHA BAKED BEANS
Vegetarian baked beans recipe that slow cooks to perfection right in your Crock Pot. Pure maple syrup and the spicy kick of Sriracha make them special - and absolutely delicious.
Provided by Kare for Kitchen Treaty
Time 15h20m
Number Of Ingredients 11
Steps:
- Rinse and sort the beans and add them to a large pan. Soak them in two quarts of cold water overnight. You can also bring two quarts of water to a boil, add the beans, and soak them for a couple of hours. Pretty much every bag of dried beans will have specific instructions for soaking.
- After soaking, drain the beans, add them back to the pan and fill the pan with enough water to cover one or two inches above the beans. Place beans over medium heat. Add the onion, bay leaf and peppercorns. Bring to a boil, then reduce the heat to a low. Simmer the beans for about two hours, or until tender. Drain.
- Add drained beans to Crock Pot. Add the maple syrup, ketchup, brown sugar, sriracha, Worchestershire sauce, ground ginger, and salt. Stir.
- Cook on low for about 10 hours.
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Abby Warman
[email protected]These baked beans were the perfect side dish for our summer cookout. They were easy to make and everyone loved them.
Grace Njikho
[email protected]This recipe was a disaster! The beans were mushy and the sauce was way too spicy. I had to throw the whole thing out.
Kailash Kunwar
[email protected]These beans were amazing! I loved the combination of sweet and spicy. I will definitely be making this recipe again.
Wahedul Islam Rana
[email protected]I thought this recipe was just okay. The beans were a little bland and the sauce was a bit too sweet. I might try making this again with some different spices.
Shoyon Dhar
[email protected]This recipe is a keeper! The beans were so flavorful and the sauce was perfect. I especially liked the addition of the sriracha, which gave the beans a nice kick. I will definitely be making this recipe again.
Slimsy Babe
[email protected]Meh.
Olusoga Matthew
[email protected]These beans were delicious! I served them at a barbecue and they were a huge hit. The maple and sriracha flavors were a perfect combination.
martins promise
[email protected]Overall, I thought this recipe was just okay. The beans were a little too sweet for my taste, and the sriracha didn't really add any heat. I might try making this again with less maple syrup and more sriracha.
Neo Diphaha
[email protected]This dish was easy to make and turned out great. The beans were flavorful and had a nice smoky flavor. I would definitely make this again.
Crete Rafael
[email protected]These baked beans were a hit at our last potluck! I loved the sweet and spicy flavor combination, and the beans were perfectly cooked. I'll definitely be making this recipe again.