SLOW-COOKER VEGETABLE CURRY WITH COUSCOUS
A mild, creamy yogurt sauce cuts the spiciness of a traditional Indian dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h40m
Yield 6
Number Of Ingredients 23
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In medium bowl, mix sauce ingredients. Refrigerate until serving time.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion; cook about 5 minutes, stirring occasionally, until translucent. Add garlic; cook, stirring frequently, until softened. Stir in curry powder, turmeric, cinnamon and red pepper; cook and stir about 30 seconds.
- In cooker, mix onion mixture and remaining curry ingredients except spinach and couscous.
- Cover; cook on Low heat setting 5 to 6 hours.
- Stir spinach into curry in cooker. Cover; cook on Low heat setting 5 to 10 minutes longer or until slightly wilted.
- Meanwhile, cook couscous as directed on package. Serve curry over couscous; top with sauce.
Nutrition Facts : Calories 370, Carbohydrate 67 g, Cholesterol 0 mg, Fat 1/2, Fiber 11 g, Protein 14 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 6 g, TransFat 0 g
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Phumlani Cele
[email protected]I've made this recipe several times, and it always turns out great. The curry is always flavorful and the vegetables are cooked perfectly.
Chyara Kasandikromo
[email protected]This curry is a great way to use up leftover vegetables.
LaylaNahomi Ramos
[email protected]I'm so glad I found this recipe. It's now one of my favorite go-to meals.
Bernadette Lutuciri
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and filling.
VENOM OP
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Bernard Richard
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and the curry is always delicious.
Samuel Kinyanjui
[email protected]I'm not a huge fan of vegetables, but this curry is so good that I don't even mind eating them.
Christina Brayman
[email protected]This curry is so flavorful and satisfying. I love that I can throw all of the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
SALSABIL111
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Stephanie Mikel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Sarabgun Singh
[email protected]I love this recipe! It's so easy to make, and the curry is always flavorful and delicious.
asad alfaruq
[email protected]This slow cooker vegetable curry is a great way to get your daily dose of vegetables. It's also a very easy recipe to follow, and the results are delicious.