SLOW COOKER TZIMMES
Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 15
Steps:
- Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well., Cover and cook on low until vegetables are tender, 5-6 hours. Dollop servings with yogurt if desired.
Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 6g fiber), Protein 2g protein.
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Ferdinard Agbobah
[email protected]This recipe has all the hallmarks of a classic Tzimmes: tender vegetables, a rich and flavorful sauce, and a perfect balance of sweet and savory flavors. It's a dish that is sure to please everyone at the table.
Mahdi farax
[email protected]I'm a picky eater, so I was hesitant to try this recipe. However, I was pleasantly surprised by how much I enjoyed it! The flavors were well-balanced, and the vegetables were cooked perfectly. I'll definitely be making this again.
tariq alishaikh
[email protected]I was excited to try this recipe, but I was disappointed with the results. The carrots and sweet potatoes were mushy, and the sauce was too sweet for my taste. I won't be making this recipe again.
Md jahid Khan
[email protected]This was my first time making Tzimmes, and it turned out great! I followed the recipe exactly, and it was easy to make. I'll definitely be making it again.
Nathan Abraham
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious, and my family didn't even notice the difference.
Mutebi Maxi
[email protected]I used my Instant Pot to make this recipe, and it turned out great! It was ready in a fraction of the time, and the flavors were just as delicious.
Shifu
[email protected]This recipe is very budget-friendly, especially if you use seasonal vegetables. It's a great way to feed a crowd without breaking the bank.
Zubair baloch Baloch
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavors and how tender the vegetables were. I'll definitely be making it again for my next gathering.
Ponce Cindy
[email protected]I got creative with the recipe and added some chopped apples and walnuts. It added a nice crunch and sweetness to the dish, and my family loved it!
Khalil Niazmand
[email protected]This recipe is a classic for a reason. It's traditional, comforting, and absolutely delicious. I wouldn't change a thing.
Phumulani Dlamini
[email protected]I added a bit more cayenne pepper to give the dish a bit of a kick, and it turned out perfectly! The sweetness of the carrots and sweet potatoes balanced out the heat of the spice very well.
Md Narzul
[email protected]I love that this recipe is made with wholesome ingredients and is relatively low in calories. I feel good about serving it to my family, and I know they're getting a nutritious meal.
Aristarco Jimenez
[email protected]This recipe was a lifesaver on a busy weeknight. I simply threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was a delicious and comforting meal that the whole family enjoyed.
Awais BALOCH
[email protected]The flavors in this dish were absolutely incredible! The combination of sweet and savory was perfect, and the spices added a wonderful depth of flavor. I especially loved the hint of cinnamon and ginger.
Sojib Robi
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought! The step-by-step instructions were clear and easy to follow, and the result was a delicious and impressive dish that my friends and family
Youssef Moussa
[email protected]I've tried many Tzimmes recipes over the years, but this one is by far the best. The slow cooker method allows the flavors to meld together beautifully, and the addition of dried fruits and nuts adds a wonderful richness. I highly recommend this reci
Twice_Once
[email protected]This Slow Cooker Tzimmes recipe was an absolute delight! The carrots and sweet potatoes were incredibly tender, and the sauce was perfectly balanced with sweetness and savory flavors. My family raved about it, and I'll definitely be making it again s