SLOW-COOKER TUSCAN TURKEY AND BEANS
Slow-cooking dried beans with flavorful canned broth is the great start for this garlicky turkey stew, with bright green frozen beans added at the end.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In 3-quart saucepan, heat water to boiling over medium-high heat. Add navy beans. Reduce heat to medium-low; simmer uncovered 10 minutes. Drain; rinse with cold water. Place beans in slow cooker; add broth.
- Meanwhile, in medium bowl, stir together olive oil, 1/2 cup of the parsley, the Italian seasoning, garlic, 1/2 teaspoon of the salt and the pepper. Press mixture firmly onto turkey thighs. Place turkey on top of beans in slow cooker. Cover; cook on Low heat setting 7 to 9 hours or until beans are tender and turkey pulls apart easily with fork.
- Remove turkey from slow cooker. Increase heat setting to High. Stir green beans and remaining 1 teaspoon salt into slow cooker. Cover; cook 15 to 20 minutes or until vegetables are hot. Meanwhile, remove turkey from bones. To serve, place bean mixture in shallow bowls; top with turkey, and sprinkle with remaining parsley.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 90 mg, Fiber 19 g, Protein 39 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 2 g, TransFat 0 g
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Sundas Batool
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the beans are always perfectly cooked. I love the addition of the sun-dried tomatoes and artichoke hearts, which give the dish a nice Mediter
Benard Karori
[email protected]This recipe is a keeper! The turkey was so moist and tender, and the beans were perfectly cooked. I loved the combination of flavors, and the sun-dried tomatoes and artichoke hearts added a nice touch. I will definitely be making this again and again
Saqib Aftab
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavorful turkey and tender beans. The sun-dried tomatoes and artichoke hearts added a nice touch of flavor. I will definitely be making this again!
Remand Caps
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw everything in the slow cooker in the morning and come home to a delicious meal in the evening. The turkey was cooked perfectly and the beans were creamy and tender. I will defin
Zahraa Alkaese
[email protected]I was pleasantly surprised by how delicious this dish was. The turkey was moist and flavorful, and the beans were creamy and tender. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean flair.
Kisame Godfrey
[email protected]This dish was a hit with my family! The turkey was so moist and flavorful, and the beans were perfectly tender. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean flair. I will definitely be
Oluwadamilare Michael
[email protected]This recipe was easy to follow and the results were amazing. The turkey was fall-off-the-bone tender and the beans were perfectly cooked. The flavors were well-balanced and the sun-dried tomatoes and artichoke hearts added a nice touch. I will defini
YOUR ZAIB
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the beans were perfectly cooked. I loved the combination of flavors, and the sun-dried tomatoes and artichoke hearts added a nice touch. I will d
Gx aviixx
[email protected]This dish was delicious! The turkey was tender and flavorful, and the beans were creamy and comforting. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean flair. I will definitely be making t
Rahma Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the beans are always perfectly cooked. I love the addition of the sun-dried tomatoes and artichoke hearts, which give the dish a nice Mediter
Salex 96
[email protected]This recipe is a keeper! The turkey was so moist and tender, and the beans were perfectly cooked. I loved the combination of flavors, and the sun-dried tomatoes and artichoke hearts added a nice touch. I will definitely be making this again and again
SUMIYA Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavorful turkey and tender beans. The sun-dried tomatoes and artichoke hearts added a nice touch of flavor. I will definitely be making this again!
sobia sheikh
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw everything in the slow cooker in the morning and come home to a delicious meal in the evening. The turkey was cooked perfectly and the beans were creamy and tender. I will defin
Md Tahshin
[email protected]I was pleasantly surprised by how delicious this dish was. The turkey was moist and flavorful, and the beans were creamy and tender. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean flair.
Kimariblacks
[email protected]This dish was easy to prepare and turned out amazing. The turkey was fall-off-the-bone tender and the beans were perfectly cooked. The flavors were well-balanced and the sun-dried tomatoes and artichoke hearts added a nice touch. I will definitely be
Hamade Hamade
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The slow cooker did wonders to the turkey, making it incredibly juicy and tender. The beans were also delicious, and I loved the pop of flavor from the sun-dried tomatoes and artichoke
Ziddidill
[email protected]This Tuscan Turkey and Beans recipe was a hit with my family! The turkey was so moist and flavorful, and the beans were perfectly tender. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean fl