SLOW-COOKER TURKEY ROTINI CASSEROLE
Come home to an Italian dinner. Enjoy turkey and rotini pasta - a hearty casserole!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 4
Number Of Ingredients 11
Steps:
- Pour broth and water into 3 1/2- to 4-quart slow cooker. Add celery, thyme and bay leaf. Top with turkey.
- Cover and cook on low heat setting 6 to 8 hours or until turkey is tender. Remove turkey, celery and bay leaf; discard celery and bay leaf.
- Increase heat to high setting. Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
- Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
- Return turkey to slow cooker. Stir in pasta and cheese.
Nutrition Facts : Calories 590, Carbohydrate 57 g, Cholesterol 170 mg, Fiber 4 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1430 mg
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Abel Kothao
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Mani Imran
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty. I would definitely recommend this recipe.
Tomas Kennedy
[email protected]I'm not a big fan of casseroles, but this one was really good. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Sunshine Chocolate
[email protected]This casserole was so easy to make and it turned out so well! The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Martin Sonia
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
mamain Hossain
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty. I would definitely recommend this recipe.
Sajahahan 123
[email protected]I'm not a big fan of casseroles, but this one was really good. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Hamza Ail
[email protected]This casserole was so easy to make and it turned out so well! The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Keith Kerner
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Olivia Nassazi
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty. I would definitely recommend this recipe.
Supia Aktar
[email protected]I'm not a big fan of casseroles, but this one was really good. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Roger
[email protected]This casserole was so easy to make and it turned out so well! The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Abrham Walta
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Tyler samir
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty. I would definitely recommend this recipe.
Terrance
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The sauce was flavorful and the rotini was cooked perfectly. I would definitely make this again.
Zeeshan Azher
[email protected]This turkey rotini casserole was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the tender turkey. I will definitely be making this again.