Add something flavorful to your family's Asian night. Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
- In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.
Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 150 mg, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
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Mi Ka
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Cynthia Tolken
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a great addition to my repertoire. It's easy to make, and it's always a crowd-pleaser.
Esther peng
[email protected]I've made this recipe with both canned and fresh plums, and they both work well. I prefer the fresh plums because they have a more intense flavor.
Synesio Pop
[email protected]This recipe is a lifesaver for busy weeknights. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Sali Adam
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The plum sauce is what really made it for me.
Mahbubul Islam Rahad
[email protected]This is a great recipe for a weeknight meal. It's so easy to make, and it's always a hit with my family.
Sohail Leghari
[email protected]I've tried this recipe with both white and dark meat turkey drumsticks, and they both turn out great. I prefer the dark meat because it's more flavorful.
Hamzaa Rashiid
[email protected]I love the combination of sweet and savory in this dish. The plum sauce is the perfect way to balance out the richness of the turkey.
Grace Woollard
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover turkey after Thanksgiving.
Pawel Szczudlyk
[email protected]This is one of my favorite recipes for turkey drumsticks. The plum sauce is so good, and the turkey always turns out moist and tender.
Lamar Salami
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the turkey drumsticks, and they kept asking me for the recipe.
A A
[email protected]I wasn't sure how the plum sauce would taste, but I was pleasantly surprised. It was the perfect balance of sweet and tart, and it really complemented the turkey.
Kane Winter
[email protected]This was my first time cooking turkey drumsticks, and I'm so glad I tried this recipe. The turkey was moist and flavorful, and the plum sauce was amazing.
LimboTheMonke
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. The turkey drumsticks turned out perfectly, and the plum sauce was delicious.
Melissa Wood
[email protected]These turkey drumsticks were a hit at our Thanksgiving dinner! The meat was tender and juicy, and the plum sauce was the perfect complement. We will definitely be making this dish again next year.