A very comforting and hearty slow cooker meal over rice. This was a big hit with my husband, and of course very easy since it is made in that trusty slow cooker! :)
Provided by RiceLover
Categories Meat and Poultry Recipes Turkey Legs
Time 6h20m
Yield 6
Number Of Ingredients 14
Steps:
- Stir the water, cream of chicken and mushroom soup, and cream of mushroom soup into a large slow cooker until smoothly combined, and mix in the onion and the green and red bell pepper. Place the turkey legs into the slow cooker and cover with the sauce.
- Set the slow cooker to High, and cook for 3 hours, stirring occasionally.
- After 3 hours, stir in the potatoes and season with salt, meat tenderizer, black pepper, and garlic powder. Cook for 2 more hours on High, stirring occasionally. Remove turkey legs and cut the meat off the bones; chop the meat, and return to the cooker. Cook for 1 more hour on High.
- About 25 minutes before serving time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Serve the turkey and sauce over the hot cooked rice.
Nutrition Facts : Calories 654.5 calories, Carbohydrate 74.6 g, Cholesterol 101.3 mg, Fat 17.7 g, Fiber 3.7 g, Protein 45.7 g, SaturatedFat 5 g, Sodium 1275.5 mg, Sugar 3.2 g
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Otherprestonluy Luy
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious. I highly recommend it.
Tara& Punam
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand. I also like that I can adjust the cooking time depending on how much time I have.
Al Hasib
[email protected]This recipe is perfect for a weeknight meal. It's so easy to make and the ingredients are all things I usually have on hand. The turkey and potatoes are always a hit with my family.
Waseem Chughtai
[email protected]I'm not a fan of slow cooker recipes, but I decided to give this one a try. I was pleasantly surprised! The turkey and potatoes were cooked perfectly and the gravy was delicious. I'll definitely be making this recipe again.
Joy Emeagi
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was just as good as the turkey I had on Thanksgiving day.
Kheshgi mobile Nowshera
[email protected]I followed the recipe exactly and the turkey came out dry and overcooked. The potatoes were also mushy. I'm not sure what went wrong.
Benjamin Milligan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The turkey was so moist and flavorful. I also loved the potatoes. They were crispy on the outside and fluffy on the inside. This is definitely a recipe I'll be making again.
dost mohammad dost
[email protected]This is my go-to recipe for Thanksgiving dinner. It's so easy to make and always turns out delicious. I love that I can cook the turkey and potatoes all in one pot. It saves me so much time and hassle.
Md Toufik Islam
[email protected]This recipe was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The turkey was also a bit dry. I think I would try a different recipe next time.
Alexandru Iulian
[email protected]I've made this recipe several times now and it's always a hit! The turkey is always moist and flavorful, and the potatoes are perfectly roasted. I love that I can just throw everything in the slow cooker and walk away. It's so easy and convenient.
Rebar Osman
[email protected]This slow cooker turkey and potatoes recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to spend in the kitchen. This recipe is so easy to throw together in the morning and then I can forget about it until dinner time. The t