Take 10 minutes to put together this meatless lasagna. After you've taken one bite, you may never make the regular version again!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Layer half of the noodles in slow cooker, breaking noodles and overlapping as necessary.
- In small microwavable bowl, microwave cream cheese spread on High 20 to 30 seconds. Stir in soup until well blended. Pour half of soup mixture over noodles. Sprinkle with half of the Cheddar cheese.
- Repeat layering with remaining noodles, soup mixture and Cheddar cheese. Carefully pour milk over all. Sprinkle Parmesan cheese and paprika over top.
- Cover; cook on Low setting 4 to 5 hours.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 13 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ShabazQurashi ShabazQurashi
shabazqurashi74@gmail.comThis recipe is a good starting point, but it needs some tweaking.
Alex Currie
a.c@yahoo.comI'm not sure if I'm doing something wrong, but my lasagna always comes out watery.
Balogun Peter
b-peter@yahoo.comThis recipe is just ok. It's not bad, but it's not great either.
Julie Moore
moore.julie@gmail.comI'm disappointed with this recipe. It didn't turn out anything like the picture.
Kashig Kashi
kkashig@aol.comThis lasagna is way too cheesy for my taste.
Abdullah Riaz
a_riaz@hotmail.comI think this recipe needs more seasoning.
Tobie Rock
tobie.r38@yahoo.comI'm not sure what went wrong, but my lasagna turned out dry and bland.
Lorrie Finley
finley.l13@gmail.comThis lasagna is a bit time-consuming to make, but it's worth it. It's so delicious!
Krishnaprasad Belbase
k.belbase15@hotmail.frI'm not a big fan of lasagna, but this recipe changed my mind. It's so creamy and cheesy.
Kahn Kahn
kahn.kahn@gmail.comI made this recipe for my husband's birthday and he loved it! He said it was the best lasagna he's ever had.
abo Bakar al youssef
youssef33@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Bre Last
bre.last71@gmail.comThis lasagna is perfect for a cold winter night.
naoum chouaib
naoum_c@gmail.comI love that this recipe can be made in the slow cooker. It's so easy and convenient.
Maryam Al Mohi
maryam.a72@gmail.comThis lasagna is a great way to use up leftover cheese.
Katleho Ndlovu
k-ndlovu23@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Raquel Casteneda
casteneda-raquel89@gmail.comThis lasagna is so rich and decadent. It's perfect for a special occasion dinner.
Gabe Shaw
gabe.s99@aol.comI love the combination of cheeses in this recipe. The Parmesan and Mozzarella give it a nice sharp flavor, while the Ricotta adds a creamy texture.
Alamin Raz
r-alamin@hotmail.co.ukThis slow cooker lasagna is a lifesaver on busy weeknights. It's so easy to throw together, and it always turns out delicious.
Jullien Kojo-Aboagye
jullienk5@hotmail.co.ukI made this recipe for a potluck and it was gone in minutes! The creamy sauce was delicious and the cheese was melted and gooey.
Wissal Sukkari
wissal@yahoo.comThis lasagna was a hit with my family! The cheese blend was perfect, and the slow cooker made it so easy to prepare.