SLOW-COOKER THREE-BEAN BEER POT
This robust version of baked beans is prepared in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 16
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
- Cover; cook on Low heat setting 4 to 6 hours.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 9 g, TransFat 0 g
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Agu chinecherem
[email protected]I love the combination of flavors in this recipe. The beans, beer, onions, and garlic all work together perfectly. It's a delicious and hearty meal.
Bribi 47
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in the fridge and I'm not sure what to do with them. This recipe is a great way to use them up.
Sunrae Collier
[email protected]I'm always looking for new and easy recipes. This one fits the bill. It's simple to make and it's always a crowd-pleaser.
Katongole Joseph
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and they don't even realize they're eating vegetables.
Aaron B
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's so flavorful. I often make a double batch so I have leftovers for lunch the next day.
Dipak Kafle
[email protected]This recipe is perfect for a cold winter day. The beans are so hearty and filling. I love serving it with a side of cornbread.
Mphatso Soko
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Fady Abu hamd
[email protected]This recipe is a keeper. It's simple, affordable, and delicious. I highly recommend it.
Randy Ramsahai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Blessing Vincent
[email protected]This was a great recipe for a weeknight meal. It was easy to throw together and it cooked all day while I was at work. When I got home, dinner was ready and waiting for me.
Waseemmalik Noonari
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful. I loved the combination of the beer, onions, and garlic.
Niwamanya Gerald
[email protected]I used a dark beer in this recipe and it gave the beans a rich, malty flavor. I also added a few extra cloves of garlic and a teaspoon of chili powder for a little extra spice. It was amazing!
Marin Derka
[email protected]This recipe was a hit with my family! The beans were cooked perfectly and the beer added a delicious flavor. I will definitely be making this again.