SLOW-COOKER TEXAS CHUCK WAGON CHILI
Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.
- Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain. Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.
- Cover and cook on Low heat setting 8 to 9 hours.
- Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot. Serve with cheese.
Nutrition Facts : Calories 435, Carbohydrate 12 g, Cholesterol 130 mg, Fiber 2 g, Protein 52 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg
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[email protected]This chili is my go-to recipe for a cold winter day.
Alex Nothing
[email protected]I've been making this chili for years, and it's always a family favorite. It's the perfect meal for a busy weeknight.
Patrick Cly
[email protected]This chili is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
Uzzal Munshi
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it! I even had a few people ask me for the recipe.
Phayo Nkambule
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it with a side of cornbread or a grilled cheese sandwich.
Jannat Nisha
[email protected]I've made this chili a few times now, and I've always been happy with the results. It's a great recipe to have in your back pocket for a quick and easy meal.
Kennedy Mwota
[email protected]This chili is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is the perfect recipe to use it up.
Ch shahid Ali Randhawa
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Alone Op
[email protected]This chili is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Shyo Kyu
[email protected]I'm not a big fan of chili, but this recipe is a game-changer. It's so delicious and easy to make.
Bilkisu Abdulazeez
[email protected]This chili is the best I've ever had. It's so flavorful and hearty.
Veronique van Wyngaard
[email protected]I love the combination of flavors in this chili. It's spicy, but not too hot, and it has a nice depth of flavor.
USAMAMALIKG Malikg
[email protected]This chili is my go-to recipe for a cold winter day.
Igwe Ifeoma
[email protected]I've been making this chili for years, and it's always a family favorite. It's the perfect meal for a busy weeknight.
Ambar bhadur rana Ambar bahadur rana
[email protected]This chili is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
ED Cruz
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it! I even had a few people ask me for the recipe.
Zelda Berry
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it with a side of cornbread or a grilled cheese sandwich.
Wabwire Daniel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chili, but I'm so glad I did! This chili is unlike any other I've ever had. It's so rich and flavorful, and it has just the right amount of heat.
2T2 COMILLA
[email protected]I've made this chili a few times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out delicious.
Himal Raj
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially love the combination of the beef, beans, and spices.