SLOW COOKER TERIYAKI RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut each rack of ribs in half. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on a low heat for 8 hours.
- Transfer the ribs to a baking sheet and loosely cover with foil to keep them warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over a medium-high heat.
- Mix the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Add the ribs to the sauce in the skillet and turn to coat.
- Remove the ribs, then cut them into pieces and serve with some coleslaw on the side.
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usman zaid
[email protected]This recipe is a keeper!
Addo Michael
[email protected]I highly recommend this recipe to anyone who loves ribs.
loomman529
[email protected]These ribs are a hit at every party I take them to.
Daphney Lishivha
[email protected]This is my new favorite way to make ribs.
King Rama
[email protected]The teriyaki sauce was spot-on, with the perfect balance of sweet and savory.
Lynn Kynn
[email protected]The ribs were fall-off-the-bone delicious! The slow cooker did its job perfectly.
Thato Tsepane
[email protected]I love that this recipe is so easy to follow. I just threw everything in the slow cooker and let it do its thing.
Anoop Raj
[email protected]These ribs are a game-changer! They're so much easier to make than traditional methods, and they come out just as good, if not better.
Charmaine Chavingira
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out perfect. The teriyaki sauce is also delicious.
Rick Almond
[email protected]These ribs are so easy to make and they come out so tender and delicious. I love that I can just throw them in the slow cooker and forget about them until they're done.
necsene augustin
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the teriyaki sauce was delicious. I will definitely be making this recipe again.
Kamana Magar
[email protected]These ribs were a hit at my party! Everyone raved about how tender and juicy they were. The teriyaki sauce was also a big hit.
Anwar Saied Anwar
[email protected]I was a bit skeptical about making ribs in the slow cooker, but I was pleasantly surprised. The ribs were fall-off-the-bone tender, and the teriyaki sauce was delicious.
Calvin Williams
[email protected]This is my new favorite way to make ribs. They're so much easier than traditional methods, and they come out just as good, if not better.
Hawa Swaray
[email protected]I love how easy this recipe is to follow. I just threw everything in the slow cooker and let it do its thing. The ribs came out perfectly cooked, and the teriyaki sauce was amazing.
Shalandra Glover
[email protected]These teriyaki ribs were fall-off-the-bone delicious! The slow cooker did its job perfectly, and the ribs were so tender and juicy. The teriyaki sauce was also spot-on, with the perfect balance of sweet and savory.